Angel Beef Casserole

Angel Beef Casserole is a heartwarming dish that combines the comforting flavors of seasoned ground beef, creamy mushroom soup, and tender vegetables, all brought together with a crunchy topping. This recipe stands out for its rich, savory taste and effortless preparation. With every bite, you’ll experience a delightful blend of textures and flavors that will make mealtime an enjoyable event for the whole family. Perfect for busy weeknights or casual gatherings, this casserole is a must-try that’s bound to become a staple in your kitchen.

Why is this dish worth making? Not only is it easy to prepare, but it is also incredibly filling and satisfying, making it an ideal meal option for families. Additionally, the minimal ingredient list means you won’t need to spend hours in the grocery store, making it a smart choice for those looking to streamline meal prep.

Why You’ll Love This Recipe

This Angel Beef Casserole boasts an array of benefits that make it the perfect choice for any occasion. Firstly, it’s incredibly easy to prepare; just brown the beef, mix in your ingredients, and bake. The straightforward step-by-step process ensures that anyone, even novice cooks, can whip up a delicious meal with minimal fuss.

Family-friendly and packed with nutrition, this casserole appeals to both children and adults, making it an excellent choice for dinner. It’s perfect for those who appreciate traditional comfort food while also seeking a quick meal that doesn’t compromise on flavor. With just a handful of ingredients, you can create a hearty, delightful dish that satisfies everyone’s cravings.

Ingredients for Angel Beef Casserole

To make this delicious Angel Beef Casserole, you’ll need the following ingredients:

1 lb lean ground beef: Provides a flavorful and protein-rich base.
1 onion (chopped): Adds sweetness and depth to the dish.
2 cloves garlic (minced): Brings aromatic warmth.
1 can (15 oz) diced tomatoes (with juice): Introduces a juicy, tangy element.
1 can (10.5 oz) cream of mushroom soup: Contributes creaminess and umami.
1 cup cooked rice: Offers substance and texture.
1 cup frozen mixed vegetables (peas, carrots, corn): A mix of colors and nutrients.
1 teaspoon Italian seasoning: Infuses Italian flavors throughout.
Salt and pepper to taste: Balances flavors.
1 cup shredded cheddar cheese: Melty, rich cheese for topping.
1 cup crushed crackers (for topping): Provides a delightful crunch.

Step-by-Step Directions for Angel Beef Casserole

Preheat your oven: Begin by preheating your oven to 350°F (175°C). This step ensures your casserole will bake evenly and warms up to a bubbly perfection.
Brown the beef: In a large skillet, add the lean ground beef. Cook over medium heat until it’s browned and no longer pink. Add the chopped onion and minced garlic to the skillet. Continue to cook until the onion becomes soft and translucent. Drain any excess fat, if necessary, to keep the dish light.
Mix the ingredients: Stir in the diced tomatoes, including their juice, along with the cream of mushroom soup. Add the cooked rice, frozen mixed vegetables, Italian seasoning, salt, and pepper. Mix everything thoroughly until combined, ensuring every ingredient is evenly distributed.
Prepare the casserole dish: Pour the savory beef mixture into a greased 9×13 inch casserole dish. Spread it out evenly to ensure uniform baking.
Add toppings: Sprinkle shredded cheddar cheese generously over the top of the beef mixture. Then, add the crushed crackers, creating a crunchy topping that contrasts beautifully with the creamy filling.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the casserole is heated through and bubbling at the edges.
Serve: Allow the dish to cool for a few moments before serving. This brief resting period allows the flavors to meld beautifully.

Tips & Tricks for Angel Beef Casserole

To elevate your casserole, consider these chef’s secrets:

Add herbs: Fresh herbs such as parsley or basil can enhance the flavor profile if added right before serving.
Spice it up: For those who love a little heat, consider adding a pinch of red pepper flakes to the beef mixture.
Variations: Swap out the rice for quinoa or cauliflower rice for a healthier twist.
Extra veggies: Feel free to toss in any leftover vegetables you have in your fridge—bell peppers, zucchini, or broccoli all make excellent additions.
Cheese lovers: Experiment with different cheeses like Monterey Jack or mozzarella for a unique flavor.

Serving Suggestions & Pairings

Angel Beef Casserole is versatile and pairs beautifully with a variety of dishes. Consider serving it alongside:

A fresh garden salad: A mix of greens, tomatoes, and cucumbers with a light vinaigrette offers a refreshing contrast.
Garlic bread: Serve warm, buttery garlic bread on the side for a comforting addition.
Steamed vegetables: Broccoli, green beans, or asparagus can add color and nutrients to your meal.

For a family-style dinner feel, serve the casserole directly from the dish, garnished with a sprinkle of fresh herbs for visual appeal.

Nutritional Information

While exact calorie counts can vary based on specific ingredients and serving sizes, here’s a basic breakdown for one serving of Angel Beef Casserole:

Calories: Approximately 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g

Consider that this recipe provides a hearty meal that is both satisfying and rich in nutrients, making it a balanced option for any dinner.

Storing Tips & Variations for Angel Beef Casserole

Once your Angel Beef Casserole is baked, you may have leftovers (if you’re lucky!). Here’s how to store it properly:

Freezing: This casserole freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can stay frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating.
Reheating: You can reheat leftovers in the oven at 350°F until warmed through, or heat individual portions in the microwave.
Healthier swaps: To make this recipe lighter, you can use lean ground turkey instead of beef, low-fat cream of mushroom soup, or whole grain crackers as toppings.
Creative variations: Experiment with different proteins, such as cooked chicken or sautéed mushrooms. You can also swap the Italian seasoning for taco seasoning for a Mexican-inspired twist.

Conclusion for Angel Beef Casserole

Now that you’ve discovered how to make Angel Beef Casserole, it’s time to bring this delicious dish into your kitchen. With its comforting flavors and hassle-free preparation, this casserole is perfect for both weeknight dinners and special occasions. The blend of savory beef, creamy sauce, and crunchy topping creates an irresistible dish that’s sure to please every palate. So why wait? Gather your ingredients and try this delightful recipe today!

FAQs

Can I make Angel Beef Casserole ahead of time?
- Yes, you can prepare the casserole ahead of time. Assemble it, cover it, and refrigerate for up to 24 hours. Just add a little extra baking time if it’s cold from the fridge.
Can I use brown rice instead of white rice?
- Absolutely! Brown rice can be a healthier swap, though it will increase cooking time slightly as it takes longer to cook.
What can I use instead of cream of mushroom soup?
- You can substitute it with homemade white sauce, cream of chicken soup (if not restricted), or any preferred cream-based soup.
Is there a way to make this dish vegetarian?
- Yes! You can replace the ground beef with lentils, beans, or a meat substitute and use vegetable broth instead of cream soup.
How long can leftovers be stored?
- Leftovers can be stored in the refrigerator for about 3-4 days. Just ensure they are kept in a sealed container.

This friendly and engaging recipe is not just about cooking; it’s about creating delightful memories around the table with loved ones. So, gear up, gather those ingredients, and enjoy a cozy meal with your Angel Beef Casserole tonight!