Strawberry Double Cheese Cheesecake

Strawberry Double Cheese Cheesecake

Strawberry Double Cheese Cheesecake is a delightful fusion of rich flavors and vibrant strawberries that will leave your taste buds dancing. This dessert combines the creamy goodness of two types of cheese—cream cheese and mascarpone—set on a buttery biscuit crust and topped with fresh strawberries. With its luscious layers and fruity accents, this cheesecake is not only easy on the eyes but also a heavenly treat for any occasion. In this step-by-step recipe, you’ll discover just how simple it is to create this impressive dessert.

Do you want a dessert that brings joy to your family gatherings or dinner parties? This Strawberry Double Cheese Cheesecake is entirely worth the effort! Each bite offers a burst of strawberry flavor and creamy texture, making it a perfect ending to any meal.

Why You’ll Love This Recipe

This Strawberry Double Cheese Cheesecake stands out for several reasons. First and foremost, its preparation is a breeze! With easy-to-follow steps, even novice bakers can create this masterpiece. It’s a family-friendly recipe that everyone will enjoy, making it a great project to tackle with kids or loved ones. Notably, you can whip it up in a short time and with minimal ingredients, putting less focus on cooking and more on savoring.

Ingredients for Strawberry Double Cheese Cheesecake

To make the perfect Strawberry Double Cheese Cheesecake, gather the following ingredients:

• 1 1/2 cups crushed digestive biscuits or graham crackers: These form a delightful, buttery base for the cheesecake.
• 1/4 cup melted butter: This adds richness and binds the crust together.
• 8 oz cream cheese, softened: Provides a smooth and creamy texture that’s essential for cheesecakes.
• 8 oz mascarpone cheese: This cheese adds a luxurious creaminess that makes the cheesecake exceptionally velvety.
• 1/2 cup powdered sugar: Sweetens the filling without adding graininess.
• 1 cup heavy cream: Whipping this will create a luscious, airy filling.
• 1 tsp vanilla extract: Infuses the cheesecake with a warm, inviting flavor.
• 1/4 cup strawberry purée: Intensifies the berry flavor throughout the cheesecake.
• 1/2 cup fresh strawberries, chopped: Delivers freshness and vibrant color.
• 2 tbsp sugar: For the topping, enhances the sweetness of the fresh strawberries.
• 1 tbsp lemon juice: Balances the sweetness with a touch of acidity.

Step-by-Step Directions for Strawberry Double Cheese Cheesecake

Make the Crust

Begin by mixing the crushed digestive biscuits with the melted butter until combined. The mixture should resemble wet sand. Press this mixture firmly into the bottom of a springform pan to create an even layer. Once shaped, refrigerate the crust for about 30 minutes to firm it up.

Prepare the Filling

In a large mixing bowl, beat together the softened cream cheese, mascarpone cheese, powdered sugar, heavy cream, and vanilla extract until the mixture is smooth and creamy. This should take about 4-5 minutes. Fold in the strawberry purée gently to maintain the airiness of the filling.

Assemble the Cheesecake

Once the crust is set, pour the creamy filling over the chilled crust. Spread it evenly with a spatula. Cover the cheesecake and place it in the refrigerator for a minimum of four hours (or overnight, if possible) until it is fully set.

Make Strawberry Topping

While the cheesecake is chilling, prepare the strawberry topping. In a small bowl, combine the chopped strawberries, sugar, and lemon juice. Stir well and let this mixture sit for 30 minutes. This process allows the strawberries to release their juices and become syrupy.

Top Cheesecake

When you’re ready to serve the cheesecake, remove it from the refrigerator and carefully unclip the sides of the springform pan. Spoon the strawberry topping over the cheesecake generously, allowing the sweet syrup to drizzle down the sides. Slice, serve, and enjoy the delightful flavors!

Tips & Tricks

1. For Best Results: Ensure your cream cheese and mascarpone are at room temperature for a smoother filling.
2. Variations: Substitute the strawberry purée with raspberry or blueberry for a different berry cheesecake.
3. Add Texture: Consider adding crushed nuts or chocolate pieces into the crust for a delightful crunch.
4. Serving Suggestion: Serve your cheesecake with a dollop of whipped cream or a sprinkle of lemon zest for added freshness.
5. No Springform Pan?: Use a regular baking dish—just be cautious when cutting and serving.

Serving Suggestions & Pairings

The Strawberry Double Cheese Cheesecake is lovely on its own, but you can elevate your dessert experience further! Pair it with a cup of herbal tea or coffee for a comforting afternoon treat. Garnish the plate with fresh mint leaves or a light dusting of powdered sugar. You could even serve it with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

Nutritional Information

While indulgent, a single serving of this cheesecake offers a sumptuous balance of flavors. It contains approximately 350 calories, along with essential nutrients such as calcium from the cheese and vitamins from the strawberries. Remember, moderation is key when enjoying this delightful dessert!

Storing Tips & Variations for Strawberry Double Cheese Cheesecake

To store your Strawberry Double Cheese Cheesecake, cover it tightly with plastic wrap or transfer it to an airtight container. It can remain in the refrigerator for up to 5 days. Unfortunately, due to its texture, it is not ideal for freezing. However, you can experiment with health-conscious variations: replace regular cream cheese with low-fat options or swap heavy cream with Greek yogurt for a lighter version.

Conclusion for Strawberry Double Cheese Cheesecake

Now that you’ve learned how to make Strawberry Double Cheese Cheesecake, it’s time to indulge in this creamy delight! The steps are easy, and the outcome is a treat that everyone will admire. Gather your ingredients today, and treat yourself and your loved ones to this exquisite dessert. Make it for a special occasion or just because! Either way, your taste buds will thank you.

FAQs

1. Can I use other fruits in this cheesecake?

Absolutely! You can swap the strawberries for other fruits like raspberries, blueberries, or even mango.

2. How can I make my cheesecake firmer?

Make sure to chill it for a longer time, preferably overnight, to set properly.

3. Is it possible to make this cheesecake ahead of time?

Yes! You can prepare it a day in advance and refrigerate it until you’re ready to serve.

4. Can I bake this cheesecake?

While some cheesecakes are baked, this no-bake version is creamy and perfect as-is. Baking is not necessary for this recipe.

5. What is the best way to slice my cheesecake?

To achieve clean slices, use a sharp knife and dip it in hot water before cutting, wiping it dry between slices. This will give you a beautiful presentation.

Strawberry Double Cheese Cheesecake

A delightful fusion of rich flavors and vibrant strawberries, this cheesecake combines cream cheese and mascarpone on a buttery crust topped with fresh strawberries.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American, Contemporary

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups crushed digestive biscuits or graham crackers Forms a delightful, buttery base.
• 0.25 cups melted butter Adds richness and binds the crust.

For the filling

• 8 oz cream cheese, softened Essential for the cheesecake's smooth texture.
• 8 oz mascarpone cheese Adds luxurious creaminess.
• 0.5 cups powdered sugar Sweetens without graininess.
• 1 cups heavy cream Creates a luscious filling.
• 1 tsp vanilla extract Infuses flavor.
• 0.25 cups strawberry purée Intensifies berry flavor.

For the topping

• 0.5 cups fresh strawberries, chopped Delivers freshness.
• 2 tbsp sugar Enhances sweetness.
• 1 tbsp lemon juice Balances sweetness with acidity.

Method

 

Make the Crust

1. Mix the crushed digestive biscuits with melted butter until combined. Press into the bottom of a springform pan and refrigerate for 30 minutes.

Prepare the Filling

1. Beat cream cheese, mascarpone, powdered sugar, heavy cream, and vanilla extract until smooth, about 4-5 minutes.
2. Fold in strawberry purée gently.

Assemble the Cheesecake

1. Pour the filling over the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.

Make Strawberry Topping

1. Combine chopped strawberries, sugar, and lemon juice in a small bowl. Let sit for 30 minutes.

Top Cheesecake

1. Unclip the sides of the springform pan. Spoon the strawberry topping over the cheesecake before serving.

Notes

Ensure cream cheese and mascarpone are at room temperature for a smoother filling. You can substitute with other berries for a different flavor, and add crushed nuts for texture.