Strawberry Cream Danish

Strawberry Cream Danish

The Strawberry Cream Danish is a delightful pastry that combines the flaky tenderness of puff pastry with a rich and creamy filling, topped off with the sweetness of fresh strawberries. This recipe is a step-by-step guide that invites you to indulge in the intoxicating aroma of baked goodness filling your kitchen. As you slice into the golden pastries, the creamy filling exudes a dreamy richness, and the vibrant strawberries add a burst of fruity freshness that is impossible to resist. Baking becomes not just a chore, but a soothing, sensory experience filled with joy and anticipation.

History / Fun Fact

Originating in Denmark, the Danish pastry is more than just a treat; it embodies a long-lasting tradition of pastry-making that dates back to the Middle Ages. Originally inspired by Austrian bakers, the Danes perfected the art of pastry through intricate techniques of layering dough and butter. The Strawberry Cream Danish, with its luscious cream cheese filling and fruity topping, showcases this artistry in a deliciously modern way. The use of strawberries adds a fresh twist that has become popular worldwide, making it a perfect companion for coffee gatherings or celebratory brunches.

Ingredients

• 1 sheet puff pastry: This flaky delight creates the perfect base, offering a light and airy texture that contrasts beautifully with the creamy filling.
• 1 egg, beaten (for egg wash): This golden glaze brings a rich color and shine that elevates the presentation.
• 8 oz cream cheese, softened: Lusciously creamy, it serves as the heart of your Danish, providing a smooth base for flavor.
• 1/4 cup powdered sugar: Sweet and delicate, it ensures the filling has just the right level of sweetness without overpowering other flavors.
• 1 tsp vanilla extract: Earthy and aromatic, it enhances the overall richness of the filling.
• 1/4 tsp lemon juice: Adds a lovely, zesty brightness to balance the creaminess.
• 1 cup fresh strawberries, sliced: Juicy, sweet, and vibrant, they bring a refreshing pop of color and flavor to your pastry.
• 2 tbsp sugar: Enhances the natural sweetness of the strawberries, ensuring they stand out.
• 1 tbsp lemon juice: This final touch will add a hint of tartness to the strawberry mixture, elevating the overall flavor profile.

Cooking Time & Tips For Strawberry Cream Danish

Creating the perfect Strawberry Cream Danish can be accomplished through both quick and leisurely preparation. Choosing store-bought puff pastry can make your preparations fast and efficient, taking as little as 30 minutes. Alternatively, if you’re up for the challenge, making homemade puff pastry can deepen your connection to the dish, but it requires a bit more time and patience.

Tips for Success:

1. Ensure your cream cheese is softened to avoid lumps in your filling.
2. Let the strawberries macerate to draw out their juices and enhance sweetness.
3. Don’t overcrowd the baking sheet to allow each Danish to bake evenly and achieve that golden crispiness.
4. Always preheat the oven for consistent baking results.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to ensure your Danish won’t stick.
2. Unroll the puff pastry sheet on a lightly floured surface and cut it into squares or rectangles (about 3×3 inches each). Feel the butter layering as it folds under your fingertips—a promise of flaky bliss.
3. In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy. The mixture should feel airy and plush, a perfect embodiment of indulgence.
4. Place a spoonful of the cream cheese filling right in the center of each pastry square. Fold the edges around the filling like a cozy hug, and brush with the beaten egg to give that irresistible golden finish.
5. In a small bowl, mix the sliced strawberries with sugar and lemon juice. Let them sit for 10 minutes to allow the juices to flow, giving you a syrupy topping that’s simply divine.
6. Bake the pastries for 15-18 minutes or until golden and crisp. As they puff and rise, your kitchen will fill with delightful aromas that beckon you to sneak a taste.
7. Once baked, spoon the strawberry mixture on top of each Danish and enjoy. The combination of flavors is a celebration of textures, colors, and taste that will draw everyone to the table!

Serving Suggestions & Occasions

The Strawberry Cream Danish is perfect for various settings. Serve it at brunch gatherings, where the vibrant colors and mouth-watering flavors can steal the spotlight. Pair it with a side of whipped cream or a dollop of yogurt for extra creaminess. It also shines as a sweet surprise for afternoon tea, or as a charming dessert to conclude a family dinner. On special occasions like Mother’s Day or birthdays, this treat can feel extra special when beautifully plated, perhaps dusted with powdered sugar for a touch of elegance.

Common Mistakes For Strawberry Cream Danish

1. Using cold cream cheese: Ensure it’s softened to achieve a smooth filling.
2. Skipping the egg wash: This crucial step ensures that your Danish has a beautiful, golden shine.
3. Overstuffing the pastries: Less is more! Too much filling can lead to a mess during baking.
4. Not preheating the oven: Always preheat to ensure even cooking and browning.
5. Not letting the strawberries sit: Skipping this step can result in a less flavorful topping.

Healthier Alternatives & Variations

For those mindful of nutrition, consider using a low-fat cream cheese, or even Greek yogurt, to lighten up the filling without sacrificing flavor. Whole grain puff pastry is another great alternative for a more wholesome option. You can also experiment with other fruits like blueberries, raspberries, or mixed berries to create your own fruity twist on the classic recipe. Adding a sprinkle of nuts or seeds on top can provide a delightful crunch, enhancing the overall experience.

FAQs

1. Can I use frozen puff pastry instead of fresh?
   Yes, frozen puff pastry works perfectly. Just thaw it according to package instructions before use.

2. What can I substitute for cream cheese?
   Greek yogurt or mascarpone can serve as a delightful alternative, providing similar creaminess.

3. Can I make these ahead of time?
   Absolutely! You can prepare the filling and pastry dough in advance and keep them in the refrigerator until you’re ready to bake.

4. How do I store leftovers?
   Store any leftover Danish in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes before serving.

5. Can I freeze them?
   Yes! Once assembled but unbaked, you can freeze them. Just bake directly from frozen, adding a few extra minutes to the baking time.

6. What other toppings can I use besides strawberries?
   Feel free to experiment with different fruits like peaches, apricots, or even chocolate spread for a delicious twist!

Conclusion

There’s something undeniably delightful about a warm Strawberry Cream Danish fresh from the oven. Its delicate layers invite you to take a break from your day and savor each bite, celebrating the rich creaminess paired with vibrant strawberries. This recipe beckons you to don your apron and create a sweet masterpiece that will impress family and friends alike. Go ahead, dive into the delightful world of baking and make your very own Strawberry Cream Danish today!

Strawberry Cream Danish

A delightful pastry with flaky puff pastry, rich cream cheese filling, and fresh strawberries.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 18 minutes mins

Total Time 48 minutes mins

Servings: 6 servings

Course: Brunch, Dessert

Cuisine: Baked Goods, Danish

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Pastry

• 1 sheet puff pastry This flaky delight creates the perfect base.
• 1 egg beaten (for egg wash) For a rich golden glaze.

For the Filling

• 8 oz cream cheese, softened Provides a smooth base for flavor.
• 1/4 cup powdered sugar Adds sweetness without overpowering other flavors.
• 1 tsp vanilla extract Enhances the overall richness.
• 1/4 tsp lemon juice Adds brightness to balance the creaminess.

For the Strawberry Topping

• 1 cup fresh strawberries, sliced Brings a refreshing flavor.
• 2 tbsp sugar Enhances the sweetness of the strawberries.
• 1 tbsp lemon juice Adds tartness to the strawberry mixture.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the puff pastry sheet and cut it into squares or rectangles (about 3x3 inches).
3. In a bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
4. Place a spoonful of the cream cheese filling in the center of each pastry square and fold the edges over the filling. Brush with beaten egg.
5. In a small bowl, mix sliced strawberries with sugar and lemon juice, and let them sit for 10 minutes.

Baking

1. Bake the pastries for 15-18 minutes or until golden and crisp.
2. Once baked, spoon the strawberry mixture on top of each Danish and enjoy.

Notes

For best results, use softened cream cheese, let strawberries macerate, and avoid overcrowding the baking sheet. Preheat the oven for even results.