Strawberry Cheesecake Sweet Rolls

Strawberry Cheesecake Sweet Rolls

Indulge in the delightful layers of Strawberry Cheesecake Sweet Rolls, where fluffy dough meets creamy, mouthwatering cheesecake and juicy strawberries. This recipe is not just a treat for the taste buds; it’s a warm embrace of nostalgia. Perfect for brunch, dessert, or a cozy afternoon snack, these sweet rolls offer the comforting charm of homemade baked goods without the fuss. With easy-to-follow, step-by-step directions, this recipe embraces both novice bakers and seasoned pros. Give these sweet rolls a try, and watch how they quickly become a family favorite!

Why You’ll Love This Recipe

The Strawberry Cheesecake Sweet Rolls combine the best elements of a classic cinnamon roll and a luscious cheesecake, making it a crowd-pleaser at any gathering. The combination of minimal yet high-impact ingredients means that you won’t spend hours in the kitchen, yet you’ll still create a stunning dish. Plus, these rolls are incredibly versatile—enjoy them for breakfast, dessert, or even as a mid-afternoon pick-me-up. The warm, gooey texture delivers comfort with every bite, reminding us of sunny days and family gatherings. It’s a recipe you’ll want to keep on hand!

Ingredients

• 2 1/4 cups all-purpose flour: This will serve as the base for our fluffy dough.
• 1/4 cup granulated sugar: For the perfect touch of sweetness throughout the rolls.
• 1 packet (2 1/4 tsp) active dry yeast: This magic ingredient helps the rolls rise beautifully.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
• 1/2 cup whole milk, warmed: Infuses the dough with moisture, making it soft and tender.
• 1/4 cup water, warm: Helps activate the yeast and brings everything together.
• 1/4 cup unsalted butter, melted: Adds rich flavor and a nice texture to the dough.
• 1 large egg: Provides structure and richness to the rolls.
• 8 oz cream cheese, softened: The star player for our creamy filling, bringing a delightful tang.
• 1/4 cup granulated sugar: Enhances the sweetness of the cheesecake filling.
• 1/2 cup fresh strawberries, finely chopped: Adds brightness and juicy flavor.
• 1/4 cup powdered sugar: To sweeten the cream cheese mixture.
• 1 tsp vanilla extract: Brings aromatic depth and warmth.
• 1/2 cup powdered sugar for glaze: Adds a sweet finish.
• 2-3 tbsp heavy cream or milk for glaze: Makes the glaze smooth and drizzle-ready.
• 1/2 tsp vanilla extract for glaze: Completes the flavor profile of the glaze.

Step-by-Step Directions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warmed milk, warm water, and granulated sugar. Sprinkle the yeast over the liquid and let it sit for about 5-10 minutes until it turns frothy—this ensures the yeast is active and ready to work its magic. Once frothy, add melted butter, the beaten egg, and salt into the yeast mixture. Gradually incorporate the all-purpose flour, stirring until you see a dough forming.

Step 2: Knead the Dough

Dust your work surface with flour, and knead the dough for about 5-7 minutes until it becomes smooth and elastic. This step is crucial as it develops the gluten, making your rolls chewy and tender. Once kneaded, place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1-1.5 hours or until it doubles in size.

Step 3: Make the Cheesecake Filling

While the dough is rising, it’s time to whip up the luscious strawberry cheesecake filling! In a medium bowl, combine softened cream cheese, granulated sugar, powdered sugar, finely chopped fresh strawberries, and vanilla extract. Beat everything together until smooth and creamy, and set aside.

Step 4: Shape the Rolls

Once your dough has risen beautifully, punch it down gently to deflate it. Roll the dough out into a large rectangle, about 12×18 inches. Spread the creamy strawberry cheesecake filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a log, ensuring the filling doesn’t spill out. Once rolled, slice it into 8-10 equal pieces.

Step 5: Second Rise

Place the rolled slices in a greased 9×13-inch baking dish, positioning them close together for that perfect cinnamon roll hug. Cover the rolls with a cloth and let them rise again for 30-45 minutes, or until they’ve puffed up and nearly doubled in size.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Once the rolls have completed their rising phase, bake them for 25-30 minutes, or until they turn a golden brown color on top. Your kitchen will soon fill with the heavenly scent of baked dough and strawberries!

Step 7: Glaze

While your rolls are baking, prepare the glaze. In a small bowl, mix powdered sugar, vanilla extract, and either heavy cream or milk to create a smooth, drizzlable glaze. When your rolls are finished baking, allow them to cool for about 5 minutes before drizzling the glaze over the top. This finishing touch makes the rolls absolutely irresistible.

Tips & Tricks

1. Rest the Dough: Allowing the dough to rest longer than stated can develop more flavor. Just keep an eye on it to prevent over-proofing.
2. Room Temperature Ingredients: Ensure that the cream cheese is at room temperature for a smooth cheesecake filling.
3. Add Extra Flavor: Consider adding a pinch of cinnamon to the dough for added warmth and depth.
4. Strawberry Variations: Swap strawberries for other fruits, like raspberries or blueberries, depending on what’s in season.
5. Glaze Options: Experiment with lemon zest in the glaze for a refreshing citrus twist.

Serving Suggestions & Pairings

These Strawberry Cheesecake Sweet Rolls are best served warm, and you can enjoy them as they are or topped with fresh strawberries. Pair them with a steaming cup of coffee or a tall glass of cold milk for a nostalgic experience. They can also make charming additions to special occasions like birthday brunches or holiday gatherings, offering both beauty and indulgence on your feast table. Add a scoop of vanilla ice cream for an extra decadent dessert option!

Nutritional Information

Each Strawberry Cheesecake Sweet Roll contains approximately 250 calories and is packed with carbohydrates, making it energy-friendly. It provides a modest amount of protein from the egg and cream cheese, while the strawberries offer a boost of Vitamin C and antioxidants. Like any sweet treat, moderation is key; balance these rolls with a nutritious diet throughout the day.

Storing Tips & Variations

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a tightly sealed zip-top bag for up to 3 months. To reheat, just pop them in the microwave for about 20-30 seconds or warm them in the oven at 350°F (175°C) for 10 minutes. For variations, consider changing up the filling by using flavored cream cheese, adding nuts, or experimenting with different fruit combinations to suit your palate!

Conclusion

With their soft texture and creamy filling, Strawberry Cheesecake Sweet Rolls are an absolute delight that everyone will adore. So why not give this recipe a try this weekend? Roll up your sleeves, gather the ingredients, and enjoy the process of creating something truly special. Don’t forget to share your experiences and any adaptations you made—the universe of baking is all about experimenting and sharing the joy!

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the filling.

2. How can I make these rolls gluten-free?
Substituting all-purpose flour with a gluten-free blend can work, but make sure to follow the manufacturer’s instructions for the best results.

3. Can I prepare the dough the night before?
Absolutely! Prepare the dough, let it rise once, and then cover and refrigerate it overnight. Let it sit at room temperature for a bit before shaping the rolls in the morning.

4. What can I substitute for cream cheese?
For a healthier alternative, you may use Greek yogurt; however, it will slightly change the flavor and texture of the filling.

5. How do I know when the rolls are done baking?
Look for a golden brown color on top, and when tapped lightly, they should sound hollow. Additionally, you can check the internal temperature; it should be around 190°F (88°C).

Strawberry Cheesecake Sweet Rolls

Indulge in layers of fluffy dough, creamy cheesecake, and juicy strawberries with these delightful Strawberry Cheesecake Sweet Rolls, perfect for brunch or dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 rolls

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Dough

• 2.25 cups all-purpose flour Base for fluffy dough
• 0.25 cup granulated sugar Adds sweetness
• 1 packet active dry yeast Helps the rolls rise
• 0.5 teaspoon salt Balances sweetness
• 0.5 cup whole milk, warmed Infuses moisture
• 0.25 cup warm water Activates the yeast
• 0.25 cup unsalted butter, melted Adds flavor and texture
• 1 large egg Provides structure

For the Cheesecake Filling

• 8 oz cream cheese, softened Main ingredient for creamy filling
• 0.25 cup granulated sugar Sweetens the filling
• 0.5 cup fresh strawberries, finely chopped Adds brightness
• 0.25 cup powdered sugar To sweeten the cream cheese
• 1 teaspoon vanilla extract Enhances flavor

For the Glaze

• 0.5 cup powdered sugar Adds a sweet finish
• 2-3 tablespoons heavy cream or milk Makes glaze smooth
• 0.5 teaspoon vanilla extract Completes glaze flavor

Method

 

Preparation

1. In a large mixing bowl, combine the warmed milk, warm water, and granulated sugar. Sprinkle the yeast over the liquid and let it sit for about 5-10 minutes until frothy.
2. Add melted butter, beaten egg, and salt into the yeast mixture. Gradually incorporate the all-purpose flour, stirring until a dough forms.

Kneading

1. Dust your work surface with flour and knead the dough for about 5-7 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for 1-1.5 hours until doubled in size.

Filling

1. In a medium bowl, combine softened cream cheese, granulated sugar, powdered sugar, finely chopped strawberries, and vanilla extract. Beat until smooth and creamy.

Shaping the Rolls

1. Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle. Spread the cheesecake filling evenly over the dough.
2. Roll the dough into a log, slice into 8-10 equal pieces.

Second Rise

1. Place the rolled slices in a greased 9x13-inch baking dish and let them rise for 30-45 minutes.

Baking

1. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.

Glazing

1. Mix powdered sugar, vanilla extract, and heavy cream or milk to create the glaze. Drizzle over cooled rolls.

Notes

Allow the dough to rest longer for more flavor. Ensure cream cheese is at room temperature for smooth filling. Consider using different fruits for filling variations.