Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls, a delightful twist on the classic dessert, are an enticing combination of creamy cheesecake and fresh strawberries, all nestled inside a soft, flaky dough. This recipe is not only simple and quick to prepare but also brings a sense of nostalgia to your kitchen with its delightful aromas and comforting flavors. Perfect for a family gathering or a cozy afternoon treat, these rolls are bound to become a new favorite in your household. With this step-by-step guide, making Strawberry Cheesecake Rolls will be a breeze.

Why You’ll Love This Recipe

You’ll adore this recipe for its easy preparation and minimal ingredient list that still delivers on flavor and satisfaction. These Strawberry Cheesecake Rolls are crowd-pleasers that combine the sweetness of strawberries with the creamy richness of cheesecake in a soft roll that’s great for any occasion. They require only about 30 minutes in the oven, making them the perfect last-minute dessert or a cozy weekend project with the family. Not only are they visually stunning, but they also offer a delicious way to enjoy the vibrant flavors of fresh strawberries.

Ingredients

To make these irresistible Strawberry Cheesecake Rolls, gather the following ingredients:

• 2 1/2 cups all-purpose flour: A necessity for a soft, fluffy dough.
• 1/4 cup sugar: To sweeten the dough just right.
• 1 tablespoon baking powder: For fluffiness.
• 1/2 teaspoon salt: To enhance all the flavors.
• 1/4 cup unsalted butter, softened: For richness and tenderness.
• 1 cup whole milk: To bring everything together and add moisture.
• 1 teaspoon vanilla extract: To add a fragrant note.

For the cheesecake filling:

• 8 oz cream cheese, softened: The creamy base of this delightful filling.
• 1/4 cup powdered sugar: To sweeten the cheesecake blend.
• 1 teaspoon vanilla extract: For that irresistible vanilla flavor.
• 1/2 cup heavy whipping cream: Whipped into fluffiness for texture.

And for that luscious strawberry topping:

• 1 1/2 cups fresh strawberries, chopped: Juicy and sweet, perfect for this recipe.
• 1/4 cup sugar: To extract the sweetness of the berries.
• 1 tablespoon lemon juice: To add brightness and balance.
• 1 tablespoon cornstarch (optional): For thickening the sauce.

These ingredients come together to create a mouthwatering experience unlike any other.

Step-by-Step Directions

Step 1: Preheat Your Oven
Preheat the oven to 375°F (190°C). Greasing a 9×13-inch baking dish will prepare you for the delicious rolls about to emerge from the oven.

Step 2: Prepare the Dough
In a large bowl, mix the all-purpose flour, sugar, baking powder, and salt. Cut in the softened butter using a pastry cutter or your fingers until the mix is crumbly. Gradually pour in the whole milk and vanilla extract, stirring to combine until a dough forms. Transfer the dough to a floured surface and knead it until smooth. Roll it out into a rectangle about 1/4 inch thick to get ready for filling.

Step 3: Create the Cheesecake Filling
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Pour in the heavy whipping cream and continue beating until the mixture is fluffy and thick, resembling cheesecake.

Step 4: Assemble the Rolls
Spread the cheesecake filling evenly over the rolled-out dough, leaving a small margin around the edges. Carefully roll the dough up from the longer side, pinching the seam to seal it tightly. Slice the rolled dough into 1-inch rounds and place them in the greased baking dish.

Step 5: Prepare the Strawberry Topping
In a saucepan, combine the chopped strawberries, sugar, lemon juice, and cornstarch (if using). Cook over medium heat for about 5-7 minutes until the strawberries soften and the sauce thickens. Pour this stunning strawberry mixture over the arranged rolls.

Step 6: Bake and Serve
Bake for 25-30 minutes or until the rolls are golden brown and cooked through. Once out of the oven, allow them to cool slightly. Garnish with whipped cream or additional strawberries if desired, and enjoy!

Tips & Tricks

1. Use Fresh Strawberries: For the best flavor, ensure you’re using ripe and fresh strawberries for your sauce.
2. Chill the Cream Cheese: A cold cream cheese can sometimes be harder to mix. So, make sure to let it soften at room temperature for easier blending.
3. Keep Dough Floured: To prevent sticking, ensure your work surface and rolling pin are adequately floured when rolling out the dough.
4. Variety in Filling: Feel free to experiment with using other berries such as blueberries or raspberries, or even a chocolate-flavored cream cheese filling!
5. Make-Ahead Option: You can prepare the rolls the night before, cover them, and refrigerate overnight. Bake them fresh right before serving.

Serving Suggestions & Pairings

These Strawberry Cheesecake Rolls are delightful served warm, perhaps with a dollop of whipped cream on top. They make a delicious addition to a brunch spread, complementing rich quiche or fluffy omelets. For gatherings, pair these sweet rolls with a refreshing glass of iced tea or lemonade to balance their sweetness. They can also serve as a delightful dessert after a family dinner, sharing the nostalgia of homemade comfort food.

Nutritional Information

Each Strawberry Cheesecake Roll contains approximately 200–250 calories, based on the recipe being prepared as indicated and serving sizes of 1-2 rolls. Along with these calories, you’ll also be getting a taste of several nutrients such as calcium from the dairy products, Vitamin C from strawberries, and healthy fats from cream cheese. However, moderation is key, so balancing your treats with other nutritious meals is advisable.

Storing Tips & Variations

Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To keep their texture, consider reheating them in the oven for best results.

Freezing: Baked rolls can be wrapped tightly in plastic wrap and then placed in a ziplock bag for up to three months. For a fresh taste, reheat from frozen without thawing.

Variations: You can swap in different fruit fillings, such as blueberries or blackberries, to create a variety of rolls. For a more decadent experience, top with a drizzle of chocolate sauce or serve with ice cream on the side.

Conclusion

Strawberry Cheesecake Rolls embody a delicious blend of flavors and textures that are sure to make your taste buds sing. Whether you’re looking for a quick sweet treat or want to impress guests with a beautiful dessert spread, this recipe is perfect for both occasions. Try making them yourself, and be sure to share your experiences and any unique twists you add along the way!

FAQs

1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well to avoid excess moisture in the topping.

2. What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, although the texture may be less fluffy.

3. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it. Just remember to bring it to room temperature before rolling it out.

4. Can I change the filling flavor?
Definitely! You could experiment with adding chocolate, lemon zest, or even a mix of fruits for different flavors.

5. How do I know if the rolls are done baking?
The rolls are done when they are golden brown on the top and cooked through. A toothpick inserted into one of the center rolls should come out clean.

Enjoy your cooking adventure with Strawberry Cheesecake Rolls and let the delicious aromas fill your kitchen!

Strawberry Cheesecake Rolls

A delightful twist on the classic dessert that combines creamy cheesecake and fresh strawberries inside a soft, flaky dough.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 rolls

Course: Dessert, Snack

Cuisine: American

Calories: 225

Ingredients Method Notes

Ingredients

  

For the dough

• 2.5 cups all-purpose flour A necessity for a soft, fluffy dough.
• 0.25 cups sugar To sweeten the dough just right.
• 1 tablespoon baking powder For fluffiness.
• 0.5 teaspoons salt To enhance all the flavors.
• 0.25 cups unsalted butter, softened For richness and tenderness.
• 1 cup whole milk To bring everything together and add moisture.
• 1 teaspoon vanilla extract To add a fragrant note.

For the cheesecake filling

• 8 oz cream cheese, softened The creamy base of this delightful filling.
• 0.25 cups powdered sugar To sweeten the cheesecake blend.
• 1 teaspoon vanilla extract For that irresistible vanilla flavor.
• 0.5 cups heavy whipping cream Whipped into fluffiness for texture.

For the strawberry topping

• 1.5 cups fresh strawberries, chopped Juicy and sweet, perfect for this recipe.
• 0.25 cups sugar To extract the sweetness of the berries.
• 1 tablespoon lemon juice To add brightness and balance.
• 1 tablespoon cornstarch (optional) For thickening the sauce.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, mix the all-purpose flour, sugar, baking powder, and salt.
3. Cut in the softened butter until the mix is crumbly.
4. Gradually pour in the whole milk and vanilla extract, stirring to combine until a dough forms.
5. Transfer the dough to a floured surface and knead until smooth. Roll it out into a rectangle about 1/4 inch thick.

Make the Cheesecake Filling

1. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
2. Pour in the heavy whipping cream and continue beating until fluffy and thick.

Assemble the Rolls

1. Spread the cheesecake filling evenly over the rolled-out dough, leaving a small margin around the edges.
2. Roll the dough up from the longer side, pinching the seam to seal it tightly.
3. Slice the rolled dough into 1-inch rounds and place them in the greased baking dish.

Prepare the Strawberry Topping

1. In a saucepan, combine the chopped strawberries, sugar, lemon juice, and cornstarch (if using).
2. Cook over medium heat for about 5-7 minutes until the strawberries soften and the sauce thickens.
3. Pour this strawberry mixture over the arranged rolls.

Bake and Serve

1. Bake for 25-30 minutes or until the rolls are golden brown and cooked through.
2. Allow to cool slightly, then garnish with whipped cream or additional strawberries if desired, and enjoy!

Notes

Use fresh strawberries for the best flavor. Chill the cream cheese for easier blending. Keep the dough floured to prevent sticking. Experiment with other fruit fillings for variety.