Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting is a stunning, vibrant dessert that delights the eyes and tantalizes the taste buds. The rich, velvety texture combined with the slightly tangy cream cheese frosting creates an irresistible treat perfect for any celebration. This dessert is more than just a cake; it’s a centerpiece that invites nostalgia and joy to family gatherings or special occasions. With easy-to-follow steps, this recipe makes the process approachable and enjoyable for bakers of all skill levels.

Why You’ll Love This Recipe

What makes this Red Velvet Cake truly special? It’s the harmony of flavors and textures that come together in one delightful slice. The cake is dense yet moist, with a perfectly balanced sweetness that appeals to everyone. Not to mention, it’s quick to prepare with minimal fuss—ideal for busy weekday baking or weekend celebrations. This crowd-pleaser not only satisfies sweet cravings but also provides warmth and comfort, making it a go-to recipe for holidays and special moments.

Ingredients

To create this luscious Red Velvet Cake with Cream Cheese Frosting, gather the following:

2 1/2 cups all-purpose flour – For a soft and tender structure.
1 1/2 cups granulated sugar – Adds sweetness and moisture.
1 tsp baking soda – Ensures a light and airy crumb.
1 tsp cocoa powder – Provides a hint of chocolate flavor.
1/2 tsp salt – Balances the sweetness.
1 1/2 cups vegetable oil – Keeps the cake moist and rich.
1 cup buttermilk, room temperature – Enhances the cake’s tenderness and tang.
2 large eggs, room temperature – Binds the ingredients together.
2 tbsp red food coloring – Gives the cake its signature hue.
1 tsp vanilla extract – Adds aromatic warmth.
1 tsp white vinegar – Reacts with baking soda for leavening.
1 (8 oz) package cream cheese, softened – For that creamy, tangy frosting.
1/2 cup unsalted butter, softened – Adds richness to the frosting.
4 cups powdered sugar – Sweetens and thickens the frosting.
1 tsp vanilla extract – For extra flavor in the frosting.
Pinch of salt – Enhances the flavors.

These ingredients come together to create a moist, flavorful cake with a deliciously creamy finish—making it a standout dessert!

Step-by-Step Directions

Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy release after baking.
Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt. This dry mixture will ensure even distribution of the leavening agents and flavorings.
Mix Wet Ingredients
In a large mixing bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Take your time to combine these ingredients thoroughly; they are the heart of your moist cake.
Combine Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined—be careful not to overmix, as this can lead to a denser cake.
Divide the Batter
Carefully divide the batter evenly between the two prepared cake pans.
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes. Then, gently transfer them to a wire rack to cool completely.
Prepare the Frosting
While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add Powdered Sugar
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed until the frosting becomes thick and fluffy.
Finish the Frosting
Stir in the vanilla extract and a pinch of salt until everything is well combined.
Assemble the Cake
Once the cakes are completely cooled, spread a layer of frosting on top of the first cake layer. Place the second layer on top and frost the top and sides of the entire cake with the remaining cream cheese frosting.
Decorate (Optional)
For added flair, consider decorating the cake with cake crumbs, edible decorations, or red velvet shavings to give it a professional touch.
Slice and Serve
Slice, serve, and enjoy this classic indulgent treat with friends and family!

Tips & Tricks

Room Temperature Ingredients: Ensure your buttermilk and eggs are at room temperature for better emulsification, resulting in a smoother batter.
Avoid Overmixing: Overmixing the batter can lead to a tough cake. Mix until just combined for optimal texture.
Food Coloring: Depending on the intensity of red you desire, you can adjust the amount of food coloring.
Cream Cheese Temperature: Use softened cream cheese from room temperature for a creamier texture in the frosting.

Serving Suggestions & Pairings

Red Velvet Cake is versatile and can fit into many occasions. Perfect for birthdays, anniversaries, or as a delightful dessert at holiday gatherings. Serve it alongside a cup of coffee or tea for a cozy afternoon treat, or pair it with fresh berries for a refreshing contrast. To elevate the experience, consider serving it with a scoop of vanilla ice cream or whipped cream.

Nutritional Information

One slice of Red Velvet Cake (based on 12 servings) typically contains approximately 350 calories. It includes:

Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 250mg
Total Carbohydrates: 56g
Sugars: 40g
Protein: 4g

Enjoy this indulgent cake in moderation for a balanced approach to treating yourself while enjoying the flavors you love!

Storing Tips & Variations

To store your Red Velvet Cake, place it in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Simply thaw them in the refrigerator before serving.

Variations: Consider adding chopped nuts, chocolate chips, or even flavored extracts to the cake batter for a unique twist. You can also create cupcakes with this batter for a fun dessert option!

Conclusion

Red Velvet Cake with Cream Cheese Frosting is not just a feast for the eyes but also a delightful treat for the taste buds. The combination of rich flavors and tender crumb makes this cake a go-to for any occasion. Encourage your friends and family to give this recipe a try, and don’t forget to share your experience! Whether you’re a seasoned baker or a novice, this cake is sure to impress and bring joy to your table.

FAQs

Can I use regular milk instead of buttermilk?
While buttermilk adds a tangy flavor and enhances tenderness, you can substitute it with regular milk by adding a tablespoon of vinegar or lemon juice to sour it slightly.
What can I use instead of red food coloring?
If you prefer a natural alternative, beet juice can be used to achieve similar coloring, though the hue may vary slightly.
How do I know when my cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
What should I do if my frosting is too runny?
If your cream cheese frosting is too runny, add more powdered sugar until it reaches your desired consistency.