Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings are a delightful treat that’s bound to impress. With tender, buttery crescent dough embracing sweet, spiced apples, this dish creates an aroma that dances invitingly around your kitchen as it bakes. The golden-brown exterior hints at the soft, warm apples tucked inside, creating a perfect balance of flavors and textures. This recipe is worth making not only for its delectable taste but also for the fun of creating these easy-to-assemble dumplings. So, grab your ingredients and get ready for a step-by-step adventure in dessert-making that you and your family will adore!

Why You’ll Love This Recipe

If you’re looking for a simple yet satisfying dessert, look no further. This Crescent Roll Apple Dumplings recipe is not just easy to prepare; it’s also family-friendly and perfect for cooking with kids. With only a few readily available ingredients, you can whip up this delightful dessert in no time. Whether you’re celebrating a special occasion or just need a sweet treat to enjoy on a cozy evening, these dumplings are quick to make and sure to bring smiles all around.

Ingredients for Crescent Roll Apple Dumplings

• 2 cans refrigerated crescent roll dough: Flaky and buttery dough that envelops the apples in comforting layers.
• 2 medium apples (peeled, cored, and sliced): Choose firm apples for the best texture; they’ll become perfectly tender while baking.
• 1/2 cup butter: Adds richness and flavor to the sauce drizzled over the dumplings.
• 3/4 cup brown sugar: Provides sweetness along with a hint of molasses flavor that melds beautifully with the apples.
• 1 tsp ground cinnamon: The spice that brings warmth and an inviting aroma to the dish.
• 1/2 tsp vanilla extract: Enhances the overall flavor profile and adds a fragrant touch.
• 1 cup Mountain Dew soda (or lemon-lime soda): A unique twist that gives the dumplings a delightful fizz and flavor without being overly sweet.

Step-by-Step Directions for Crescent Roll Apple Dumplings

To start, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking. Unroll the crescent roll dough and carefully separate it into triangles. At the wide end of each triangle, place a slice of apple and then roll it up tightly, enclosing the fruity goodness inside.

Next, arrange these delightful apple dumplings in the prepared baking dish. Now, let’s create the irresistible sauce: in a saucepan, melt the butter over medium heat, stirring in the brown sugar, cinnamon, and vanilla extract. Keep stirring until the mixture becomes smooth and bubbly, then pour it evenly over the dumplings.

Finally, pour the Mountain Dew soda around the edges of the dumplings in the dish—but be careful not to pour it over the top. This fizzing soda will create a wonderful base for your dumplings as they bake! Place the dish in the oven and bake for 35-40 minutes, or until the dumplings are golden brown and bubbling up. Serve warm, drizzling some of the sauce from the pan over the top for an extra treat.

Tips & Tricks

To elevate your Crescent Roll Apple Dumplings, consider these chef’s secrets. You can try using different apple varieties like Honeycrisp or Fuji for a bit of a flavor twist. If you’re feeling adventurous, add chopped nuts, such as walnuts or pecans, into the dumplings for an added crunch. Don’t shy away from experimenting with spices; a pinch of nutmeg could provide an exciting flavor note. Lastly, feel free to double the sauce if you like a little more sweetness drizzled on top!

Serving Suggestions & Pairings

Crescent Roll Apple Dumplings are perfect on their own, but they shine even brighter when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm, spiced dumplings beautifully. For a fun presentation, serve them in dessert bowls with the warm sauce drizzled generously over the top. Consider accompanying your dish with a warm beverage, such as spiced cider or a cup of hot chocolate, to enhance the cozy experience.

Nutritional Information

While these Crescent Roll Apple Dumplings are certainly a treat, it’s good to be aware of the indulgence. Each serving (based on 8 servings) roughly contains around 300 calories, with notable amounts of carbohydrates and fats from the buttery dough and sugar. The apples add fiber and a touch of natural sweetness. Keep in mind that moderation is key, especially when indulging in such a sweet delight!

Storing Tips & Variations for Crescent Roll Apple Dumplings

Storing your leftover dumplings is straightforward. Place them in an airtight container in the refrigerator, where they will stay fresh for 2-3 days. To reheat, pop them in the microwave for a quick warm-up or set them in an oven preheated to 350°F until heated through. For healthier swaps, you can try using whole-wheat crescent roll dough or substitute honey for brown sugar. Get creative by incorporating different fruits like peaches or pears, or even add a touch of chocolate chips in the center for a modern twist.

Conclusion for Crescent Roll Apple Dumplings

Don’t wait another moment to try this delightful Crescent Roll Apple Dumplings recipe. The combination of savory dough with sweet, warm apples is incredibly satisfying. Gather your ingredients and enjoy this charming dish that brings warmth to the heart and home. Whether for a family gathering or a sweet evening treat, these dumplings are sure to steal the show every time!

FAQs

1. Can I use different fruits in this recipe?
Absolutely! Pears, peaches, or even berries could be lovely alternatives. Just adjust the cooking time slightly if needed based on the fruit used.

2. Can I make this recipe in advance?
Yes! You can assemble the dumplings a few hours ahead and store them in the fridge until you’re ready to bake. Just cover them with plastic wrap to keep them fresh.

3. What should I do if I don’t have Mountain Dew?
You can substitute it with any lemon-lime soda or even a bit of sprite for a similar zingy effect!

4. How do I prevent the dumplings from sticking to the pan?
Ensure you generously grease your baking dish. Parchment paper is also a great option to line the bottom for easy cleanup.

5. Can I freeze the dumplings?
Yes, you can freeze the assembled uncooked dumplings! Just ensure they are well-wrapped in plastic and aluminum foil before freezing. When ready to bake, no need to thaw—just increase the baking time by a few minutes.

Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings are a delightful dessert featuring tender crescent dough wrapped around sweet, spiced apples, topped with a buttery sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Dumpling Ingredients

• 2 cans refrigerated crescent roll dough Flaky and buttery dough that envelops the apples.
• 2 medium apples (peeled, cored, and sliced) Choose firm apples for the best texture.

Sauce Ingredients

• 1/2 cup butter Adds richness and flavor.
• 3/4 cup brown sugar Provides sweetness with a hint of molasses flavor.
• 1 tsp ground cinnamon The spice that brings warmth to the dish.
• 1/2 tsp vanilla extract Enhances the overall flavor profile.
• 1 cup Mountain Dew soda (or lemon-lime soda) Gives the dumplings a delightful fizz.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a slice of apple at the wide end of each triangle and roll it up tightly.
4. Arrange the rolled dumplings in the prepared baking dish.

Making the Sauce

1. In a saucepan, melt the butter over medium heat.
2. Stir in the brown sugar, cinnamon, and vanilla extract until smooth and bubbly.
3. Pour the sauce evenly over the dumplings.

Baking

1. Pour the Mountain Dew soda around the edges of the dumplings.
2. Bake in the preheated oven for 35-40 minutes, until golden brown and bubbling.
3. Serve warm, drizzling some of the sauce over the top.

Notes

For a flavor twist, try different apple varieties like Honeycrisp. Add chopped nuts for crunch or experiment with spices like nutmeg. Double the sauce for more sweetness!