Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies are the ultimate dessert that brings together the best of both worlds: fudgy brownies and edible cookie dough. This delightful treat is not only a feast for the eyes but also a comfort food that combines rich flavors with nostalgic joy. The blend of smooth, rich cocoa in the brownies paired with the sweet, gooey dough makes every bite a heavenly experience. This recipe is perfect for gatherings, family nights, or simply as a delightful pick-me-up treat. Let’s dive into this step-by-step guide to creating your own batch of these delectable brownies!

Why You’ll Love This Recipe

One of the main reasons you’ll fall head over heels for Chocolate Chip Cookie Dough Brownies is how easy they are to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a dessert that impresses everyone. The combination of chewy brownies and creamy cookie dough layered together creates a crowd-pleasing delight that can elevate any occasion. Plus, the recipe allows room for customization. Whether you prefer dark chocolate chips, additional toppings, or even a drizzle of caramel, you can adapt this recipe to cater to your unique taste.

Ingredients

To create these luscious Chocolate Chip Cookie Dough Brownies, gather the following ingredients that will come together to form a mouthwatering treat:

Brownie Layer:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Cookie Dough Layer:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• Additional chocolate chips (optional)
• Sea salt (optional)

From the rich, buttery brownies to the sweet, creamy cookie dough, each ingredient plays a pivotal role in achieving a delightful flavor profile.

Step-by-Step Directions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Greasing a 9×13-inch baking pan ensures your brownies come out easily and maintain their gooey texture.

2. Prepare the Brownie Batter

In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Stir them together until they are well incorporated and creamy. Next, add the large eggs and 2 teaspoons of vanilla extract, mixing until the mixture is smooth and uniform.

3. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently. Be careful not to over-mix; you want to achieve a slightly lumpy batter with hints of rich cocoa.

4. Fold in Chocolate Chips

Now, fold in 1 cup of semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter. This step adds extra little pockets of chocolate delight.

5. Bake the Brownies

Pour the brownie batter into your prepared baking pan, spreading it evenly across the bottom. Bake in the preheated oven for about 25 to 30 minutes. Keep an eye on them and perform the toothpick test: when inserted, it should come out with a few moist crumbs, indicating that they’re perfectly baked.

6. Let the Brownies Cool

Allow the brownies to cool completely in the pan. This cooling period is crucial as it allows for the flavors to meld together and results in a fudgy texture.

7. Make the Cookie Dough Layer

While your brownies cool, it’s time to prepare the cookie dough layer. In a separate bowl, cream together the softened unsalted butter and brown sugar until fluffy. Stir in the 1 teaspoon of vanilla extract before mixing in the flour and sweetened condensed milk. The mixture should be smooth and creamy, with a rich, buttery aroma.

8. Fold in More Chocolate Chips

Next, fold in 1 cup of semi-sweet chocolate chips to your cookie dough mixture, adding an extra layer of indulgent flavor.

9. Assemble the Layers

Once the brownies are fully cooled, spread the cookie dough mixture evenly over the top. Optional: sprinkle additional chocolate chips and a pinch of sea salt for more depth and flavor.

10. Chill and Serve

Refrigerate your assembled dessert for at least 30 minutes to allow the cookie dough layer to set. Once chilled, cut them into squares or rectangles and enjoy the gooey goodness!

Tips & Tricks

• Quality Ingredients: Always use high-quality chocolate for the richest flavor, especially in the brownie batter.
• Variety: Feel free to mix in nuts or swap semi-sweet chocolate chips for white chocolate or caramel bits for a unique twist on flavor.
• Don’t Skip Chilling: Chilling the assembled brownies not only helps in setting the cookie dough but enhances the overall flavor and texture.

Serving Suggestions & Pairings

Chocolate Chip Cookie Dough Brownies are best served chilled, as the cookie dough layer becomes wonderfully firmer yet remains soft to the bite. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They are perfect for birthday parties, picnics, or a cozy movie night at home when you want something sweet to share.

Nutritional Information

One serving (approx. one square) of these Chocolate Chip Cookie Dough Brownies estimates around 300 calories, with lavish amounts of fats and carbohydrates due to their rich ingredients. Enjoy in moderation and balance with healthier meals throughout the day for an indulgent yet responsible way to treat yourself.

Storing Tips & Variations

• Storing: Keep your brownies stored in an airtight container at room temperature for up to 3 days. For longer shelf life, refrigerate, where they can last up to a week.
• Freezing: These brownies freeze exceptionally well! After cutting them, layer them between parchment paper in a container, and they’ll last in the freezer for up to 3 months. Simply thaw at room temperature before serving.
• Variations: Try swapping white chocolate chips instead of semi-sweet, adding crushed nuts, or topping with a chocolate drizzle for added flair.

Conclusion

Now that you know how to make Chocolate Chip Cookie Dough Brownies, it’s your turn to whip up this delightful dessert! The mixture of fudgy brownies with sweet, creamy cookie dough is sure to impress your family and friends. After making this recipe, don’t forget to share your experience and any personal twists you added to the classic recipe.

FAQs

1. Can I make these brownies gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend, and the result will still be delicious.

2. How can I get the brownies extra fudgy?
To achieve an extra fudgy texture, consider adding an extra tablespoon of melted butter and slightly underbaking them.

3. Can I use another type of chocolate?
Yes! Feel free to substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips, depending on your preference.

4. What can I do if my cookie dough is too dry?
If your cookie dough mixture seems a bit dry, add a tablespoon of sweetened condensed milk to moisten it until it reaches your desired consistency.

5. How can I enhance the flavor of the brownies?
For a deeper flavor, consider adding a teaspoon of instant coffee granules to the brownie batter. It enhances the chocolate flavor beautifully without imparting a coffee taste!

There you have it—a comprehensive guide to making Chocolate Chip Cookie Dough Brownies. Happy baking!

Chocolate Chip Cookie Dough Brownies

A delicious combination of fudgy brownies and edible cookie dough that offers a rich and comforting dessert experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Calories: 300

Ingredients Method Notes

Ingredients

  

Brownie Layer

• 1 cup unsalted butter, melted Use high-quality butter for best flavor.
• 2 cups granulated sugar
• 4 large eggs Room temperature for better mixing.
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder Quality cocoa enhances flavor.
• 1/2 teaspoon salt Balances sweetness.
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips Adds richness.

Cookie Dough Layer

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed Use light or dark brown sugar depending on preference.
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk Makes the dough creamy and sweet.
• 1 cup semi-sweet chocolate chips
• additional to taste chocolate chips Optional, for topping.
• to taste sea salt Optional, enhances flavors.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the melted unsalted butter and granulated sugar until creamy.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring gently to keep it lumpy.
6. Fold in the semi-sweet chocolate chips.
7. Pour the brownie batter into the prepared pan and spread evenly.

Baking

1. Bake for 25 to 30 minutes, checking with a toothpick for doneness.
2. Cool completely in the pan.

Cookie Dough Layer

1. In a separate bowl, cream together the softened butter and brown sugar until fluffy.
2. Stir in the vanilla extract, then mix in the flour and sweetened condensed milk until smooth.
3. Fold in the semi-sweet chocolate chips.

Assembly

1. Once the brownies are cooled, spread the cookie dough mixture over the top.
2. Optionally, top with additional chocolate chips and a sprinkle of sea salt.

Chilling

1. Refrigerate for at least 30 minutes to set the cookie dough.
2. Cut into squares or rectangles and serve.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, or freeze for up to 3 months. Chilling enhances texture and flavors.