Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is a delectable, creamy dish that warms both the body and soul. Picture tender chicken simmered to perfection in a rich, savory broth, complemented by the tantalizing flavors of Italian seasoning and the luscious creaminess of heavy cream and parmesan. This dish is not just a meal; it is an experience, capturing the heart of comfort food. With its simplicity and the ease of preparing it in a crockpot, this recipe is worth making again and again for family gatherings, busy weeknights, or simply to satisfy a craving for something rich and hearty.

Why You’ll Love This Recipe

One of the standout features of this recipe is its easy prep time. Just toss in the ingredients and let the slow cooker do its magic. It’s a true time-saver; you can effortlessly set it and forget it! Family-friendly and appealing to even the pickiest of eaters, this soup combines familiar flavors that bring everyone together at the dinner table.

Whether you need a quick meal on a chaotic weeknight or a comforting dish to warm up on a chilly day, this creamy soup fits the bill perfectly. With minimal ingredients that pack a flavor punch, it’s a recipe that anyone can manage. Plus, the additional option to mix in some cooked pasta makes it even heartier if you prefer!

Ingredients for Crock Pot Creamy Chicken Parmesan Soup

2 boneless, skinless chicken breasts – juicy and tender, these are the backbone of your soup.
4 cups chicken broth – the flavorful base that ties all the ingredients together.
1 can (14.5 oz) diced tomatoes – adds a touch of brightness and acidity to balance the creaminess.
1/2 cup tomato sauce – enhances the tomato flavor and thickens the soup beautifully.
1 tsp Italian seasoning – a blend that brings a warm, herbal aroma.
1/2 tsp salt – elevates the flavors in the entire dish.
1/2 tsp black pepper – for just the right amount of warmth.
3 cloves garlic, minced – the aromatic element that boosts flavor exponentially.
1/2 cup heavy cream – creates a rich and creamy texture that’s utterly comforting.
1 cup shredded parmesan – turns the soup into a decadent delight with its nutty, savory essence.
1 cup cooked pasta (optional) – for those who want to make the dish more filling.
Fresh basil for garnish – a vibrant touch that adds freshness and color.

Step-by-Step Directions

Combine Ingredients: Begin by adding the chicken breasts to the crock pot. Pour in the chicken broth, canned diced tomatoes, and tomato sauce. Sprinkle in the Italian seasoning, salt, black pepper, and minced garlic. Stir gently to combine the ingredients, ensuring the chicken is nestled among the flavorful liquids.
Slow Cook: Set your crock pot to cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become tender and easy to shred, absorbing all the savory flavors around it.
Shred the Chicken: Once the cooking time is complete, remove the chicken breasts from the crock pot. Using two forks, shred the chicken into bite-sized pieces.
Add Cream and Cheese: Return the shredded chicken to the pot and pour in the heavy cream and shredded parmesan. Stir until everything is well combined, creating a luxurious creamy texture.
Optional Pasta Addition: If you’re using pasta, stir in the cooked pasta at this point, mixing until all ingredients are fully incorporated and creamy.
Serve: Ladle the soup into bowls, garnished with freshly chopped basil for a burst of flavor and a pop of color. Serve hot, and enjoy the delightful aroma as you dig into this comforting dish!

Tips & Tricks

Chef’s Secret: For an extra flavor boost, consider searing the chicken breasts in a pan before adding them to the crock pot. This technique enhances the richness of the dish.
Optional Extras: Feel free to throw in some veggies like spinach or mushrooms to add nutritional value and flavor diversity to your soup.
Variation: Swap the heavy cream for half-and-half or a low-fat alternative if you’re aiming to lighten the dish without sacrificing creaminess.

Serving Suggestions & Pairings

Crock Pot Creamy Chicken Parmesan Soup is deliciously self-sufficient but can be elevated even further. Pair it with warm, crusty garlic bread for a delightful dipping experience. Alternatively, serve alongside a fresh garden salad drizzled with balsamic vinaigrette. For a more hearty meal, consider adding a side of cheese-stuffed breadsticks or a simple pasta dish.

Nutritional Information

Each serving of Crock Pot Creamy Chicken Parmesan Soup is a wholesome choice. On average, a serving contains approximately 400 calories, with a good balance of protein and fats. Keep in mind that adding pasta will increase the caloric count, so adjust according to your dietary goals. This dish also offers essential nutrients from chicken and tomatoes, making it a satisfying option any day of the week.

Storing Tips & Variations for Crock Pot Creamy Chicken Parmesan Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. If you wish to freeze it, ensure it is well-cooled before placing it in freezer-safe containers. This soup can be frozen for up to three months. When reheating, add a splash of chicken broth or cream to restore its creamy consistency. For healthier alternatives, consider using grilled chicken instead of braised, or swapping heavy cream for a light coconut cream or Greek yogurt.

Conclusion for Crock Pot Creamy Chicken Parmesan Soup

Dive into a bowl of Crock Pot Creamy Chicken Parmesan Soup, and you’ll quickly see why it’s such a beloved dish! The combination of tender chicken, rich cream, and Parmesan cheese creates a meal that’s comforting and satisfying. So why not try making this delightful soup today? Your taste buds will thank you!

FAQs

1. Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts; however, you may need to increase the cooking time slightly. Ensure they are fully cooked and tender before shredding.

2. Can I make this soup in a regular pot instead of a crockpot?

Absolutely! You can make this soup on the stovetop. Just combine all the ingredients in a large pot and simmer over medium heat until the chicken is tender, about 30-40 minutes.

3. Is it possible to make this dish dairy-free?

Yes! To make it dairy-free, use a plant-based cream alternative and omit the Parmesan cheese or replace it with a dairy-free cheese option.

4. How can I spice it up?

If you enjoy a little heat, add red pepper flakes or diced jalapeños to the slow cooker with the other ingredients.

5. Can I store leftovers, and how long will they last?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy crafting this comforting and delightful dish, and don’t forget to share it with friends and family!