Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza, a mouthwatering fusion of hearty breakfast favorites, is a dish destined to delight your taste buds and start your day right. This delightful recipe combines buttery biscuits with creamy sausage gravy, melty cheese, and perfectly baked eggs. The sensory experience this dish provides—warm, comforting, and filling—will make you crave its rich flavors with every bite. If you’re looking for a morning meal that’s not just appetizing but also quick and easy to prepare, this breakfast pizza is definitely worth making. Let’s dive into this step-by-step recipe to create this delicious morning masterpiece!

Why You’ll Love This Recipe

There are countless reasons to adulate Biscuits and Sausage Gravy Breakfast Pizza. First and foremost, the prep time is minimal, making it perfect for busy mornings. With just a handful of ingredients, you can whip up a gratifying breakfast that will appeal to family members of all ages. The beauty of this dish lies in its versatility; whether you’re in the mood for a traditional breakfast or a modern twist, this pizza fits the bill. It’s easy to customize, allowing you to mix and match toppings or ingredients based on your preferences. Plus, who wouldn’t want to savor a warm slice of breakfast pizza adorned with gooey cheese and hearty sausage gravy?

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

To create your very own Biscuits and Sausage Gravy Breakfast Pizza, gather the following ingredients, each contributing to the dish’s mouthwatering allure:

1 package refrigerated biscuit dough: Soft and fluffy, the biscuit base is what sets this pizza apart.
1/2 lb breakfast sausage (crumbled): This savory element adds a rich, meaty flavor.
1/4 cup all-purpose flour: Used to thicken the gravy, creating a creamy texture.
1 1/2 cups milk: Essential for making the gravy smooth and luscious.
Salt and pepper to taste: Simple seasonings that elevate the gravy.
1 cup shredded cheddar cheese: Melts beautifully, adding that gooey, cheesy goodness.
1/4 cup chopped green onions (optional): A fresh finish that adds a pop of color and flavor.
2 eggs: Cooked directly on the pizza, they bring protein and added richness.

Step-by-Step Directions for Biscuits and Sausage Gravy Breakfast Pizza

Creating this delightful breakfast pizza is straightforward. Just follow these easy steps:

Preheat the oven to 375°F (190°C) ensuring your pizza comes out perfectly baked.
Press the biscuit dough directly onto a pizza pan, using your fingers to form a crust. This will be the base that holds everything together.
In a skillet over medium heat, cook the sausage, crumbling it as it browns. This adds lovely texture and flavor to your gravy.
Once browned, stir in the flour, mixing it in to coat the sausage nicely.
Gradually add the milk, stirring continuously until thickened. Season your rich gravy with salt and pepper to taste.
Pour the sausage gravy over the biscuit crust, spreading it evenly for maximum flavor.
Sprinkle shredded cheddar cheese generously on top for that savory cheesy layer.
Crack the eggs gently onto the pizza. You can space them out according to your preference.
Bake for 10-12 minutes, or until the eggs are cooked to your liking, ensuring the cheese is melted and bubbly.
If desired, garnish with chopped green onions for a touch of freshness and color.

Tips & Tricks for Biscuits and Sausage Gravy Breakfast Pizza

Maximize your breakfast pizza experience with these handy tips and tricks:

Choose your sausage wisely: Opt for spicy sausage for an added kick, or go for a milder version for a family-friendly meal.
Add more veggies: Consider tossing in some diced bell peppers or spinach to give the dish extra nutrition and flavor.
Don’t skip the cheese: A blend of cheeses can provide a great depth of flavor—mix cheddar with fontina or pepper jack for something exciting.
Experiment with spices: A bit of cayenne pepper or garlic powder can elevate the gravy to perfectly suit your palate.
Make it a little sweeter: A drizzle of maple syrup over your slices can provide a delicious sweet-and-savory contrast.

Serving Suggestions & Pairings for Biscuits and Sausage Gravy Breakfast Pizza

To enhance your breakfast pizza experience, consider serving it alongside:

Fresh fruit salads: The sweetness of seasonal fruits can balance the richness of the pizza.
Hash browns or breakfast potatoes: For those craving something extra, crispy potatoes offer a delightful crunch.
Coffee or fresh-squeezed orange juice: These beverages complement the flavors of the pizza while providing a refreshing contrast.

For presentation, consider slicing the pizza into wedges and serving it on a large rustic cutting board adorned with fresh herbs for a beautiful buffet option.

Nutritional Information for Biscuits and Sausage Gravy Breakfast Pizza

While the nutritional values may vary based on the specific products you use, a typical serving of Biscuits and Sausage Gravy Breakfast Pizza contains approximately:

Calories: 350-400 per serving
Protein: 18g
Carbohydrates: 30g
Fat: 20g

While it’s a delightful treat, it is worth noting that this recipe is more indulgent. For a healthier twist, consider using whole wheat biscuit dough or reducing cheese quantity.

Storing Tips & Variations for Biscuits and Sausage Gravy Breakfast Pizza

If you have leftovers, the pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through or microwave for a quick fix (though the oven will yield better texture).

For variations, explore using:

Different meats: Swap turkey sausage or cooked chicken for a leaner option.
Alternative gravy types: A mushroom-based gravy can provide a delightful vegetarian alternative if you’d like to make a meatless version.
Unique toppings: Experiment with adding avocado slices, jalapeños, or even corn for a southwestern twist!

Conclusion for Biscuits and Sausage Gravy Breakfast Pizza

Are you ready to try the delectable Biscuits and Sausage Gravy Breakfast Pizza? Its warm, buttery crust, savory sausage gravy, and perfectly baked eggs create a hearty breakfast that no one can refuse. So gather your ingredients and set your oven to preheat—it’s time to whip up a dish that’ll have your family clamoring for seconds!

FAQs about Biscuits and Sausage Gravy Breakfast Pizza

1. Can I make this breakfast pizza ahead of time?
Yes! Prepare the sausage gravy and pizza crust the night before, then assemble and bake in the morning.

2. Can I use homemade biscuits instead of refrigerated dough?
Absolutely! Homemade biscuits will add an extra touch of love and flavor.

3. What can I substitute for the sausage to make this dish vegetarian?
You can replace sausage with sautéed mushrooms, tempeh, or a plant-based sausage.

4. How do I know when the eggs are cooked to my liking?
The eggs should be set but still slightly soft in the center for a runny yolk; bake longer for firmer yolks.

5. Can I freeze leftover pizza?
Yes, wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Reheat from frozen for a quick meal!