Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a delicious, crispy, and savory treat that everyone can enjoy. This recipe is perfect for those who crave something easy yet incredibly satisfying. The combination of garlic and Parmesan offers an enticing aroma that fills your kitchen, creating a warm and inviting atmosphere. As you sink your teeth into each wedge, the crunchy exterior contrasts beautifully with the soft, fluffy interior. Trust me, this is a must-try dish that can quickly become a family favorite. Follow this step-by-step guide and learn how to whip up these tasty potato wedges with ease.

Why You’ll Love This Recipe

What makes Baked Garlic Parmesan Potato Wedges truly special? First, the prep is incredibly simple, making this dish accessible for both seasoned home cooks and beginners alike. With minimal ingredients, you can achieve maximum flavor. Plus, this recipe is perfect for the entire family, whether you’re preparing a weeknight dinner or a fun gathering. Each wedge is a delightful explosion of flavor, designed to please every palate. It’s the kind of comfort food that brings everyone together at the dinner table.

Ingredients for Baked Garlic Parmesan Potato Wedges

To make these tantalizing Baked Garlic Parmesan Potato Wedges, you’ll need the following ingredients:

• 4 medium russet potatoes, cut into thick wedges
• 1/4 cup flavorful olive oil
• 4 cloves of aromatic garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried oregano for a sprinkle of earthiness
• 1 teaspoon paprika to elevate the flavors
• Salt and freshly cracked pepper to taste
• Fresh parsley, chopped, for a bright garnish

These ingredients not only come together effortlessly but also create a mouthwatering dish that your family and friends will adore.

Step-by-Step Directions for Baked Garlic Parmesan Potato Wedges

1. Preheat your oven to 425°F (220°C) to create the perfect baking environment for your wedges.
2. Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
3. In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and pepper. The aromatic fusion will get your taste buds excited.
4. Add the potato wedges to the bowl and toss them well to coat evenly with the flavorful oil and seasoning mixture.
5. Spread the potato wedges in a single layer on your prepared baking sheet, ensuring they’re not overcrowded for optimal crispiness.
6. Bake in your preheated oven for 25-30 minutes, turning the wedges halfway through to achieve even browning. Look for a golden brown and crispy exterior.
7. Once baked, remove the baking sheet from the oven and sprinkle the freshly grated Parmesan cheese over the hot wedges. The cheese will melt beautifully into the warm potatoes.
8. Return the wedges to the oven for an additional 5 minutes, allowing the cheese to melt and form a delicious crust.
9. Before serving, garnish with chopped fresh parsley for a vibrant touch.

Tips & Tricks

• Chef’s Secrets: For an extra punch of flavor, consider marinating your potato wedges in the olive oil and garlic mixture for 15-30 minutes before baking. This allows the potatoes to absorb the aromas more fully.
• Optional Extras: You can customize this dish by adding cayenne pepper for some heat or even a squeeze of lemon juice before serving for a zesty twist.
• Cooking Hacks: If you want perfectly crispy potato wedges, make sure to allow space between each wedge on the baking sheet, as this promotes even cooking.

Serving Suggestions & Pairings

Baked Garlic Parmesan Potato Wedges are versatile and can be paired with various dishes. They are an excellent side for grilled chicken, juicy burgers, or even as a tasty topping for salads. Try serving them with homemade dips like garlic aioli or sour cream to elevate the flavor experience further. For an elegant touch, arrange the wedges on a large platter, garnished with extra parsley, and a drizzle of balsamic glaze.

Nutritional Information

These delicious potato wedges pack a flavorful punch while remaining reasonably healthy. Each serving contains approximately 250 calories, with a nice balance of carbs, protein, and fats. The dish is rich in fiber and potassium from the potatoes, while the olive oil and cheese provide healthy fats and protein. However, for a lighter version, consider using less oil or cheese while still retaining flavor.

Storing Tips & Variations for Baked Garlic Parmesan Potato Wedges

If you have leftovers (though they’re often too good for that!), store them in an airtight container in the refrigerator for up to 3 days. Reheating is best done in an oven or air fryer to restore their crispiness. For creative variations, try swapping out the Parmesan for cheddar cheese or adding spices like cumin and chili powder for a different flavor profile. You can even experiment with sweet potatoes for a unique twist that offers its own sweet, nutty flavor.

Conclusion for Baked Garlic Parmesan Potato Wedges

Now that you know how to make Baked Garlic Parmesan Potato Wedges, it’s time to fire up the oven and enjoy this simple yet delicious recipe right away. The combination of crispy texture and savory flavors makes these wedges an irresistible addition to any meal. So grab those potatoes and get started—your taste buds will thank you!

FAQs

1. Can I make these potato wedges in an air fryer?

Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wedges for about 15-20 minutes, shaking the basket halfway through for even cooking.

2. How do I ensure my potato wedges are crispy?

Make sure to coat the potatoes evenly in oil and avoid overcrowding the baking sheet. Thinly cut wedges will also cook up crispier!

3. Can I use other types of cheese for this recipe?

Yes! Cheddar, mozzarella, or even feta can work well. Just adjust the quantity and baking time accordingly.

4. What can I do with leftover potato wedges?

You can repurpose leftovers into a delicious breakfast by adding them to a scramble or incorporating them into a hearty salad.

5. Are these wedges suitable for freezing?

Yes, you can freeze the uncooked, coated wedges on a baking sheet before transferring them to a freezer bag. Just remember to adjust the baking time if baking from frozen.

Baked Garlic Parmesan Potato Wedges

Crispy, savory potato wedges coated in garlic and Parmesan, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium russet potatoes, cut into thick wedges
• 1/4 cup flavorful olive oil
• 4 cloves aromatic garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried oregano for a sprinkle of earthiness
• 1 teaspoon paprika to elevate the flavors
• Salt and freshly cracked pepper to taste
• Fresh parsley to taste chopped, for a bright garnish

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and pepper.
4. Add the potato wedges to the bowl and toss to coat evenly.
5. Spread the potato wedges in a single layer on the prepared baking sheet.

Baking

1. Bake for 25-30 minutes, turning the wedges halfway through.
2. Once baked, sprinkle the Parmesan cheese over the hot wedges.
3. Return to the oven for an additional 5 minutes.
4. Garnish with chopped parsley before serving.

Notes

For extra flavor, marinate the wedges in the olive oil and garlic mixture for 15-30 minutes before baking. Customize with cayenne for heat or lemon juice for zest.