Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are an indulgent treat that combines the comforting taste of freshly baked biscuits with the savory goodness of garlic and rich cheeses. Imagine taking a warm, fluffy biscuit, only to discover a gooey melting center of mozzarella and Parmesan cheese. The delightful aroma of garlic wafts through your kitchen, teasing your senses and inviting everyone to gather around the table. This recipe is not just another snack; it’s an experience that will surely become a family favorite. Follow this step-by-step recipe, and you’ll be rewarded with a dish that’s easy to prepare and utterly delicious.
Why You’ll Love This Recipe
These garlic butter cheese bombs are perfect for any occasion, whether you’re hosting a game day gathering or simply want a cozy treat after a long day. With minimal prep time and ingredients, this dish is an absolute breeze to whip up. It’s family-friendly and appeals to both adults and kids, making it an excellent choice for everyone. You can have them baking in the oven in no time, leaving you with plenty of time to share good moments with loved ones.
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
- 1 can (16.3 oz) Pillsbury Grands! Biscuits: Flaky and buttery, these biscuits serve as the delicious pocket for our cheesy filling.
- 1/4 cup unsalted butter, melted: This will soak into the biscuits and create a golden, crispy top.
- 2 cloves garlic, minced: Freshly minced garlic brings a punch of flavor that elevates the dish.
- 1/2 teaspoon dried oregano: A sprinkle of oregano adds a hint of earthy aroma that complements the garlic.
- 1/2 teaspoon garlic powder: Extra garlic flavor is always welcome!
- 1 cup shredded mozzarella cheese: Gooey and stretchy, mozzarella is the centerpiece of our cheesy surprise.
- 1/4 cup grated Parmesan cheese: This adds a delightful nuttiness to the flavor combination.
- Salt and pepper to taste: Essential elements to enhance the dish’s flavor profile.
- Fresh parsley for garnish (optional): A touch of green for visual appeal and freshness.
Step-by-Step Directions for Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your garlic butter cheese bombs will bake evenly and have that perfect golden-brown finish.
Step 2: Prepare the Biscuits
Open the can of Pillsbury biscuits and gently separate each one. Using your fingers, flatten each biscuit slightly, creating a small canvas for the cheesy filling.
Step 3: Make the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, oregano, garlic powder, salt, and pepper. Stir the mixture well to combine all the flavors, and set it aside for later.
Step 4: Fill the Biscuits
Place a generous spoonful of mozzarella cheese in the center of each flattened biscuit. Be careful not to overfill; you want to be able to fold and seal the biscuit without any oozing.
Step 5: Create the Cheese Bombs
Gently fold the biscuit around the cheese, shaping it into a ball. Pinch the edges together to ensure the cheese stays contained during baking.
Step 6: Arrange in Baking Dish
Place the cheese-filled biscuit balls in a greased 9×9-inch baking dish, ensuring they are close but not touching. This helps them bake evenly.
Step 7: Brush with Garlic Butter
Using a brush, generously apply the garlic butter mixture over the tops of the biscuit balls. This step is essential for achieving a beautiful, crispy crust.
Step 8: Top with Parmesan
Sprinkle grated Parmesan cheese on top of each biscuit for added flavor and to create a lovely golden crust.
Step 9: Bake
Slide the baking dish into the preheated oven and allow the cheese bombs to bake for 15-18 minutes. Keep an eye on them until the biscuits are golden brown and the cheese is bubbling.
Step 10: Garnish & Serve
Once baked, remove the dish from the oven and let it cool slightly. If desired, garnish with fresh parsley for a pop of color. Serve warm for optimal deliciousness!
Tips & Tricks
For even more flavor, you might consider adding cooked, crumbled bacon or chopped spinach into the cheese filling. These optional extras can elevate your cheese bombs even further. Remember, baking times may vary depending on your oven; it’s always a good idea to do a visual check during the last few minutes. If you love a bit of spice, consider adding a pinch of red pepper flakes to the garlic butter mix.
Serving Suggestions & Pairings
Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect as a snack or appetizer, but they can also shine as a side dish for pasta, salads, or soups. Pair them with a marinara sauce for dipping to enhance the Italian flavors or serve them alongside a fresh garden salad for a light meal. For an added touch, serve them with a zesty ranch dip or a creamy garlic sauce.
Nutritional Information
Each serving of Pillsbury Biscuit Garlic Butter Cheese Bombs is a delightful indulgence. While they are rich in flavors, they are also rich in calories, so moderation is key. They are not only delicious but pack a good amount of energy to fuel your day. Enjoy them sparingly as part of a balanced diet.
Storing Tips & Variations for Pillsbury Biscuit Garlic Butter Cheese Bombs
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. If you want to lighten the recipe, consider using reduced-fat biscuits or lighter cheese options. For a twist, you can experiment with different types of cheese, such as cheddar or gouda, or add herbs and spices to customize the flavors to your liking.
Conclusion for Pillsbury Biscuit Garlic Butter Cheese Bombs
Don’t wait any longer! These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that’s easy to make and utterly satisfying. Whether for a family gathering or a simple weeknight indulgence, they will impress your guests and family alike. Go ahead and try this recipe today—you’ll be glad you did!
FAQs
1. Can I use other types of cheese?
Yes! You can customize the cheese filling by using your favorite types of cheese such as cheddar, gouda, or even pepper jack for a spicy kick.
2. Can I make these ahead of time?
Absolutely! You can assemble the cheese bombs ahead of time and refrigerate them. Just bake them when you’re ready to serve!
3. Can I freeze the cheese bombs?
Yes! You can freeze the unbaked cheese bombs on a baking tray. Once frozen, transfer them to an airtight container and bake them straight from the freezer, adding a few extra minutes to the baking time.
4. How do I know when they are done?
They are done when the biscuits are golden brown on the outside, and you can see the cheese bubbling through the sides.
5. What can I serve with these cheese bombs?
Consider serving with marinara sauce, a light salad, or as a side to pasta dishes. You could also serve them as a snack with a creamy ranch dip!
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Open the can of Pillsbury biscuits and gently separate each one. Flatten each biscuit slightly.
- In a small bowl, combine melted butter, minced garlic, oregano, garlic powder, salt, and pepper. Stir and set aside.
- Place a generous spoonful of mozzarella cheese in the center of each flattened biscuit.
- Fold the biscuit around the cheese, shaping it into a ball and pinch the edges to seal.
- Arrange the cheese-filled biscuit balls in a greased 9×9-inch baking dish.
- Brush the garlic butter mixture over the tops of the biscuit balls.
- Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 15-18 minutes until golden brown and cheese is bubbling.
- Let cool slightly and garnish with fresh parsley if desired. Serve warm.
