Frosted Peppermint Chocolate Chunk Cookies

Frosted Peppermint Chocolate Chunk Cookies are a delightful treat that perfectly blend the comforting flavors of chocolate and the refreshing zing of peppermint. This cookie recipe is a holiday staple, evoking warmth and nostalgia with each bite. With a soft center, a slight crunch on the edges, and a rich frosting topped with festive crushed peppermint candies, these cookies are not just a delicious dessert— they’re a gateway to cherished memories shared with friends and family. They’re easy to make, making them perfect for baking with the kids or for an impromptu sweet fix. Let’s dive into this step-by-step recipe that is sure to become a favorite in your household.

Why You’ll Love This Recipe

There are countless reasons to love these Frosted Peppermint Chocolate Chunk Cookies. First and foremost, the preparation is incredibly simple, requiring only a handful of common ingredients that most people already have in their kitchens. The quick baking time means you’ll have warm, gooey cookies within just 15 minutes, creating a perfect opportunity for a sweet snack.

These cookies are also a crowd-pleaser, making them ideal for gatherings, parties, or just because! The combination of chocolate and mint offers a classic flavor pairing that evokes feelings of celebration and togetherness. Plus, with their festive appearance and delightful taste, they are sure to impress your guests.

Ingredients

Here’s what you’ll need to create these delicious cookies:

1 cup unsalted butter, softened: This creamy component gives the cookies their rich flavor and tender texture.
1 cup granulated sugar: Adds the necessary sweetness and helps with the cookie’s delightful crunch.
1 cup brown sugar, packed: Contributes moisture and gives the cookies a chewy texture.
2 large eggs: Binds the ingredients together while adding richness.
2 teaspoons vanilla extract: Enhances the overall flavor profile.
3 cups all-purpose flour: The base of the cookies, providing structure.
1 teaspoon baking soda: Essential for leavening, giving the cookies their soft bite.
1/2 teaspoon salt: Balances sweetness and enhances flavors.
1 cup semi-sweet chocolate chunks: Offers melty pockets of chocolate in each bite.
1/2 cup crushed peppermint candies: Brings a refreshing crunch and festive touch.

For the frosting:

1/2 cup unsalted butter, softened: Creates a creamy base for the frosting.
2 cups powdered sugar: Sweetens the frosting to perfection.
2 tablespoons milk: Adjusts the consistency, making it spreadable.
1 teaspoon vanilla extract: Adds flavor depth.
1/2 teaspoon peppermint extract: Enhances the peppermint theme.
Crushed peppermint candies (for garnish): A delightful final touch to elevate the presentation.

Step-by-Step Directions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
Cream the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
Incorporate Eggs and Vanilla: Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract until fully combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agent is evenly distributed throughout the flour.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies.
Fold in Add-Ins: Gently fold in the chocolate chunks and crushed peppermint candies, ensuring they are evenly distributed throughout the dough.
Scoop the Dough: Use a tablespoon or cookie scoop to form balls of dough and place them on the prepared baking sheet about 2 inches apart.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes. You’re looking for golden edges but soft centers. They will firm up as they cool.
Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, vanilla extract, and peppermint extract. Mix until smooth and fluffy.
Frost the Cool Cookies: Once the cookies are completely cooled, spread a generous amount of frosting on top of each cookie.
Garnish: Finish off with additional crushed peppermint candies for an extra festive touch that adds color and crunch.

Tips & Tricks

Butter at Room Temperature: Ensure your butter is at room temperature for smooth blending.
Don’t Overmix: Overmixing can make cookies tough, so mix until just combined.
Chilling the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
Add Extra Flavor: Consider adding a sprinkle of sea salt on top of the frosted cookies for a sweet-salty combination.
Use Quality Chocolate: Opt for high-quality chocolate chunks for a richer flavor.

Serving Suggestions & Pairings

These Frosted Peppermint Chocolate Chunk Cookies can be served on their own or as a part of a larger dessert spread during holidays or any celebration. Pair them with hot chocolate, coffee, or a festive eggnog drink to enhance the experience. They’re also a fantastic addition to cookie platters at gatherings or as gifts in decorative tins for friends and family.

Nutritional Information

While these cookies are a delightful treat, moderation is key. Each cookie offers around 150 calories, with approximately 7 grams of fat, 20 grams of carbohydrates, and 1 gram of protein. Remember, the key to enjoying dessert is balance, so savor these cookies while enjoying a nutritious meal plan, especially around the holidays.

Storing Tips & Variations

Storage: Store your cooled cookies in an airtight container at room temperature for up to one week.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer bag, where they can last for up to three months.
Variations: Feel free to experiment! Try adding nuts, swapping chocolate types, or even using different extracts to create your own unique version of this festive favorite.

Conclusion

These Frosted Peppermint Chocolate Chunk Cookies are a delightful treat for any gathering or just to enjoy with loved ones. The combination of rich chocolate, refreshing peppermint, and creamy frosting makes them irresistibly good. Don’t hesitate—try this easy-to-follow recipe and see for yourself how they can spread joy and cheer in your home. Bake a batch today and share your experience with friends and family; they’re sure to love them!

FAQs

Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor and texture may differ slightly.
What can I substitute for peppermint extract?
If you don’t have peppermint extract, you can use an equal amount of vanilla extract or omit it altogether for a simpler flavor.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend that can be used in a one-to-one ratio.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
What if my frosting is too thick?
If the frosting is too thick, simply add additional milk, one teaspoon at a time, until you reach your desired consistency.

Now you’re ready to dive into the world of baking with Frosted Peppermint Chocolate Chunk Cookies—happy baking!