Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs combine two beloved desserts into one indulgent treat that everyone in your family will adore! These decadent bites are a delightful mixture of gooey brownie and luscious cookie dough, providing a nostalgic taste of comfort food perfect for any occasion. With a rich chocolate heart surrounded by a soft and creamy cookie layer, these brownie bombs are sure to bring smiles and joy to your dinner table. Plus, making them is a breeze with this step-by-step recipe!

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for Chocolate Chip Cookie Dough Brownie Bombs. Firstly, the preparation is incredibly easy, making them perfect for both novice bakers and seasoned pros. You only need minimal ingredients, most of which are likely already in your pantry. Moreover, these brownie bombs are quick to bake, and their irresistible flavor makes them a crowd-pleaser at any gathering. They’re genuinely comforting snacks that evoke a sense of nostalgia, reminding you of those carefree days spent in the kitchen with loved ones.

Ingredients

Let’s gather our ingredients for these delightful treats! Here’s a list to ensure you have everything you need for your Chocolate Chip Cookie Dough Brownie Bombs:

1 cup all-purpose flour (heat-treated): Adds structure and texture to our dough.
1/2 cup unsalted butter, softened: Provides creaminess and rich flavor.
1/2 cup brown sugar: Gives a lovely caramel-like sweetness.
2 tablespoons granulated sugar: For a touch of classic sweetness.
2 tablespoons milk: Keeps the dough moist and tender.
1 teaspoon vanilla extract: Infuses a lovely aroma and depth of flavor.
1/2 cup mini chocolate chips: Adds delightful bursts of chocolate in every bite.
1 box brownie mix (or homemade brownie mix): The foundation of our brownie bombs.
1/4 cup vegetable oil: Helps create a fudgy brownie.
2 large eggs: Binds everything together.
2 tablespoons water: Adjusts the brownie batter consistency.
1/2 cup mini chocolate chips (for rolling): A fun, chocolaty exterior finish.

Each ingredient plays an essential role, from the creamy butter to the gooey brownie mix that creates a heavenly experience with every bite.

Step-by-Step Directions

Let’s dive into the process of creating these delightful Chocolate Chip Cookie Dough Brownie Bombs! Follow these step-by-step directions to ensure your treats come out perfectly:

Prepare the Cookie Dough Layer: Begin by grabbing a mixing bowl. Beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. You’re looking for a light, airy texture that promises delicious cookie dough!
Add the Wet Ingredients: Incorporate the milk and vanilla extract into the mixture, mixing well until everything is fully combined. The aroma of vanilla wafting through your kitchen is simply irresistible!
Incorporate the Dry Ingredients: Gradually add the heat-treated flour to the mixture, stirring until fully combined. Be careful not to overmix! Finally, fold in the mini chocolate chips for that additional chocolatey goodness.
Roll the Dough: With your hands, roll the cookie dough into small balls, approximately 1-inch in diameter. Place these delightful balls on a parchment-lined baking sheet and pop them in the freezer for at least 30 minutes to firm up the dough.
Prepare the Brownie Batter: While the cookie dough is cooling, prepare the brownie batter according to the box instructions (or use your homemade brownie recipe). Preheat your oven to 350°F (175°C) while you work!
Set Up the Pan: Line a baking pan with parchment paper, ensuring it’s properly covered for easy cleanup later. Now, spread a thin layer of brownie batter at the bottom of the pan. This layer will act as a delicious base for your brownie bombs.
Assemble the Brownie Bombs: Once your cookie dough balls are firm, take them out of the freezer. Carefully place one cookie dough ball into each brownie bomb. Then, cover the cookie dough ball with the remaining brownie batter, making sure it’s completely enveloped.
Bake: Place your prepared baking pan in the oven and bake for 18 to 22 minutes, or until a toothpick inserted into the brownie portion comes out clean. The aroma of baking brownies will fill your home with a heavenly fragrance!
Cool: Once baked, let the brownie bombs cool completely in the pan before attempting to remove them. This step ensures they hold their shape and stay fudgy inside.
Coat with Chocolate Chips: After they have cooled, roll each brownie bomb in mini chocolate chips to coat them lavishly. This adds a delightful crunch and extra sweetness to every bite!

Serve and enjoy these decadent, gooey Chocolate Chip Cookie Dough Brownie Bombs, sharing love and happiness with every indulgent bite!

Tips & Tricks

To take your Chocolate Chip Cookie Dough Brownie Bombs to the next level, consider these handy tips:

Heat-Treating Flour: To ensure the safety of your raw cookie dough, heat-treat the flour by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5 minutes. Let it cool before using.
Chilling Dough: If time allows, chill the cookie dough layer longer than 30 minutes for a sturdier texture.
Custom Mix-Ins: Feel free to get creative! You can substitute chocolate chips for nuts or add a pinch of sea salt on top for a salty-sweet combination.
Separation of Layers: Make sure the brownie layer is thick enough around the cookie dough, or they may burst out during baking.
Serving Warm: For an extra gooey experience, serve them warm right after baking for an ooey-gooey middle.

Serving Suggestions & Pairings

Chocolate Chip Cookie Dough Brownie Bombs are a versatile dessert that pairs wonderfully with various treats. Here are a few serving suggestions to elevate your dessert experience:

Ice Cream: A scoop of vanilla or cookie dough ice cream on top makes for a decadent dessert!
Chocolate Sauce: Drizzle some warm chocolate sauce over the top for a more indulgent experience.
Fresh Berries: Pair with strawberries or raspberries to balance out the sweetness and add a refreshing touch.
Celebrations: These brownie bombs are perfect for birthdays, family gatherings, or movie nights, adding a fun touch to any occasion.

Nutritional Information

Here’s a brief overview of the nutritional information for Chocolate Chip Cookie Dough Brownie Bombs (per serving, based on an estimated yield of 12 servings):

Calories: Approximately 200
Protein: 2g
Fat: 10g
Carbohydrates: 28g
Fiber: 1g
Sugar: 12g

While indulging in these brownie bombs, remember that balance is key in every dessert! They are a delicious treat, best enjoyed in moderation.

Storing Tips & Variations

To keep your Chocolate Chip Cookie Dough Brownie Bombs fresh and tasty:

Storage: Store any leftover brownie bombs in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate them to extend their shelf life by about a week.
Freezing: To freeze, place the cooled brownie bombs in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer-safe bag or container for up to a month.
Reheating: To enjoy them warm again, pop them in the microwave for about 10-15 seconds.
Variations: Switch things up by substituting the brownie mix with blondie mix for a fun twist. You can experiment with different types of chocolate chips or even add candy bar pieces for an extra special treat.

Conclusion

The time has come to treat yourself and your loved ones to the rich, indulgent experience of Chocolate Chip Cookie Dough Brownie Bombs! This delightful recipe offers the best of both worlds, bringing together the warm comfort of brownies and the nostalgic simplicity of cookie dough. We encourage you to try making these delightful treats, share the recipe, and enjoy the smiles they bring!

FAQs

Can I make these brownie bombs gluten-free?
Yes! You can easily substitute all-purpose flour with a gluten-free blend that measures the same. Ensure that your brownie mix is also gluten-free.
Can I use readymade brownie mix, and will it affect the taste?
Absolutely! Using a readymade brownie mix simplifies the process and doesn’t sacrifice taste—just make sure to follow the instructions on the box for the perfect brownie layer.
What can I use instead of butter?
If you prefer a dairy-free option, you can substitute unsalted butter with coconut oil or a plant-based butter alternative for an equally delicious result.
Can I omit the chocolate chips in the cookies?
Yes, though we recommend keeping at least some chocolate in the cookie dough for flavor. If you want to reduce the chocolate intensity, consider using less than the recipe suggests or using an alternative mix-in, like chopped nuts.
How can I customize the flavor?
Get creative! Adding a dash of almond extract or using flavored brownie mixes can change the final taste. You can also incorporate dried fruits or different nut varieties for added texture!

With this step-by-step guide, you’ll be able to whip up a batch of Chocolate Chip Cookie Dough Brownie Bombs in no time. Happy baking!