Kroll’s Cookies: Giant Chocolate Chip Cookies
Kroll’s Cookies: Giant Chocolate Chip Cookies are the ultimate sweet treat that will have your taste buds dancing. With their perfectly crisp edges and gooey centers, these cookies are a delightful blend of textures and flavors. Imagine biting into one of these pastries; the rich, melty chocolate overwhelms your senses, and the buttery aroma wafts through your kitchen, making it feel homely and inviting. This recipe is not just another cookie recipe; it’s a step-by-step guide to creating a baked delight that the whole family will enjoy. These cookies are worth making for any special occasion, or simply to satisfy that sweet craving.
Why You’ll Love This Recipe
This recipe for Giant Chocolate Chip Cookies is easy to prepare, making it perfect for bakers of all skill levels. With minimal ingredients, you can whip up a batch in no time, making it a family-friendly choice, especially for kids who love to help in the kitchen. The joy of baking together can create cherished memories, whether it’s a rainy afternoon or a sunny weekend. Additionally, this recipe has a blend of traditional and modern flavors which keeps it fresh and exciting, yet comforting and nostalgic.
Ingredients for Kroll’s Cookies: Giant Chocolate Chip Cookies
- 1 1⁄4 cups all-purpose flour: Light and fluffy, this provides the perfect structure for our cookies.
- 3⁄4 cup cake flour: Adds tenderness, resulting in a soft, melt-in-your-mouth experience.
- 1 tsp cornstarch: Ensures the cookies come out chewy and soft.
- 1⁄2 tsp baking powder: Gives rise to those beautiful edges.
- 1⁄2 tsp baking soda: Essential for a perfect bake.
- 1⁄2 tsp salt: Enhances the flavors of the cookies beautifully.
- 1⁄2 cup cold, unsalted butter, cubed: Rich and creamy, adding depth to the flavor.
- 1⁄2 cup light brown sugar: Provides a hint of caramel flavor.
- 1⁄4 cup white granulated sugar: For that traditional sweetness.
- 1 large egg: Binds the ingredients together.
- 1 egg yolk: Ensures a richer cookie.
- 1 tsp vanilla extract (optional): Elevates the flavor profile, making it even more delicious.
- 2 cups milk chocolate chips: For the gooey, melty center that chocolate lovers crave.
Step-by-Step Directions for Kroll’s Cookies: Giant Chocolate Chip Cookies
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
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Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. This dry mixture creates structure and flavor in your cookies. Once combined, set it aside.
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Cream the Butter and Sugars: In a stand mixer or a large bowl, beat the cold, cubed butter along with the light brown sugar and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes. The goal is to introduce air into the mix, creating a light texture.
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Incorporate the Eggs: Add the whole egg and the egg yolk one at a time, ensuring to beat well after each addition. If you’re using vanilla extract, mix that in as well at this stage. The eggs will help in binding all the ingredients together.
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Combine Dry and Wet Ingredients: Gradually add the whisked dry ingredients to the butter-sugar mixture. Mix until just combined; be careful not to overmix, as this could result in a tougher cookie.
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Fold in the Chocolate Chips: With a spatula, gently fold in the milk chocolate chips until they are evenly distributed throughout the dough. This ensures that every bite is loaded with chocolate goodness.
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Form the Cookies: Using a cookie scoop, drop large dough balls (approximately 2 tablespoons each) onto the prepared baking sheets, making sure to space them at least 3 inches apart. This allows room for them to spread as they bake.
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Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown while the centers remain soft. The key to achieving that gooey center is underbaking just a bit.
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Cool the Cookies: Once done, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This extra time helps to maintain their structure.
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Enjoy: Once cooled, indulge in your giant, gooey chocolate chip cookies! Each bite will melt in your mouth, bringing a smile to your face.
Tips & Tricks for Kroll’s Cookies: Giant Chocolate Chip Cookies
- Use Cold Butter: Starting with cold butter can result in a thicker dough and give you extra chewy cookies.
- Chill the Dough: If you have the time, refrigerating the dough for at least 30 minutes before baking can enhance the taste and texture of the cookies.
- Mix Mix Mix: Be sure to mix the dough until just combined to avoid dense cookies — we want a tender bite.
- Extra Chocolate: For chocolate lovers, feel free to add in some chopped chocolate or more chocolate chips for a richer experience.
- Variations: Try swapping milk chocolate chips for dark or semi-sweet chocolate, or even add other mix-ins like nuts or dried fruit for a twist.
Serving Suggestions & Pairings
These giant chocolate chip cookies can be served in various delightful ways. Pair them with a tall glass of cold milk for a nostalgic treat that will remind you of childhood snack time. They can also be an indulgent topping on a scoop of vanilla ice cream for an enviable sundae. For a cozy evening, serve them alongside a hot cup of coffee or gourmet hot cocoa. Consider puff pastry or whipped cream toppings too, adding an artistic flair to this classic cookie.
Nutritional Information for Kroll’s Cookies: Giant Chocolate Chip Cookies
Each giant cookie is a delightful indulgence, and while the specific nutritional breakdown can vary based on ingredients and portion size, a rough estimate for one cookie is as follows:
- Calories: Approximately 300 calories
- Fat: 15g
- Carbohydrates: 40g
- Sugars: 20g
- Protein: 2g
While delicious and indulgent, remember that moderation is key. Enjoy these cookies as a treat rather than a daily snack for a balanced diet.
Storing Tips & Variations for Kroll’s Cookies: Giant Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week – but they’re usually gone much sooner! For longer storage, consider freezing them. Freeze plain cookies individually for easy access. When you’re ready to enjoy a treat, just pop them in the microwave for a few seconds to warm up. If you want to make healthier swaps, consider substituting half of the all-purpose flour with whole wheat flour or using coconut oil instead of butter. Creative variations can include adding orange zest for a citrusy hint or using different types of chocolate chips like butterscotch or peanut butter chips.
Conclusion for Kroll’s Cookies: Giant Chocolate Chip Cookies
Kroll’s Cookies: Giant Chocolate Chip Cookies are an inviting and satisfying treat. With their rich flavors and chewy texture, they are sure to please any cookie lover. It’s the perfect recipe for cozy afternoons or festive occasions, and their ease of preparation makes them an irresistible option. So why wait? Get your ingredients ready, and dive into this delicious step-by-step adventure today!
FAQs
1. Can I use different types of flour for this recipe?
Yes, while all-purpose flour and cake flour are recommended for the best texture, you can experiment with whole wheat flour or gluten-free alternatives if needed.
2. How long do these cookies last?
When stored properly in an airtight container, these cookies can last around one week at room temperature. You can also freeze them for longer storage.
3. Can I make these cookies smaller?
Absolutely! Just reduce the amount of dough per scoop to create smaller cookies, but remember to adjust the baking time accordingly.
4. Can I add nuts to the cookie dough?
Yes! Feel free to add your favorite nuts, such as walnuts or pecans, along with the chocolate chips for added crunch and flavor.
5. What can I do if my cookie dough is too crumbly?
If your cookie dough seems crumbly and isn’t coming together, try adding a splash of milk or letting it sit for a few minutes at room temperature. This can help soften the butter, making it easier to mix.
Giant Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a stand mixer or large bowl, beat the cold, cubed butter with light brown and granulated sugar until light and fluffy for about 3-4 minutes.
- Add the egg and egg yolk one at a time, mixing well after each addition, and mix in vanilla extract if using.
- Gradually add dry ingredients to the butter-sugar mixture and mix until just combined.
- Fold in milk chocolate chips until evenly distributed.
- Using a cookie scoop, drop large dough balls onto prepared baking sheets, spaced 3 inches apart.
- Bake for 12-15 minutes until edges are golden brown and centers are soft.
- Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Enjoy your giant, gooey chocolate chip cookies warm or at room temperature!
