Deep Fried S’mores

Deep Fried S’mores are an irresistible treat combining the gooey goodness of traditional s’mores with the crunchy delight of deep frying. Imagine biting into a sweet, warm morsel where melted chocolate and marshmallows ooze out, enveloped within a crispy golden shell. This dish transforms the classic campfire snack into a decadent dessert that is perfect for gatherings, parties, or just a late-night indulgence. In this step-by-step recipe, you’ll discover how easy it is to create this delightful treat that will leave everyone craving more.

Why You’ll Love This Recipe

This Deep Fried S’mores recipe is a breeze to prepare, making it ideal for a fun family activity or a last-minute dessert option. The ingredients are simple and minimal, allowing you to whip up this delicious treat without a lot of fuss. Best of all, it’s family-friendly, as both kids and adults will find joy in its delightful blend of flavors and textures. With just a few steps, you can bring that campfire nostalgia into your kitchen, and enjoy this beloved treat any time of the year.

Ingredients for Deep Fried S’mores

8 graham crackers: Their crunchy texture provides the perfect base for the s’mores.
8 large marshmallows: Soft, fluffy, and sweet, they melt beautifully when cooked.
8 squares of milk chocolate: Rich and creamy, adding a decadent chocolatey flavor.
1 cup pancake mix: This creates a light and crispy batter that encases the s’mores.
3/4 cup water: Used to dilute the pancake mix and create the batter.
Vegetable oil for frying: Essential for achieving that deep-fried crispiness.
Powdered sugar for dusting: Adds a sweet finishing touch to the dish.

Step-by-Step Directions

Assemble each s’more: Begin by layering a piece of chocolate and a marshmallow between two squares of graham crackers, creating a delightful sandwich.
Prepare the batter: In a medium bowl, whisk together the pancake mix and water until the mixture is smooth and free of lumps, creating a batter that will perfectly coat the s’mores.
Heat the oil: In a deep pan, heat vegetable oil to 350°F (175°C). Ensure the oil is hot enough for frying for a crispy result.
Dip the s’mores: Carefully take each assembled s’more and dip it into the pancake batter, making sure it is fully coated for the ultimate fried experience.
Fry the s’mores: Using tongs, gently place the coated s’mores into the hot oil. Fry until they are golden brown, about 2-3 minutes per side, ensuring they cook evenly.
Drain excess oil: Once fried, transfer the s’mores to a paper towel-lined plate to absorb any excess oil, giving you a less greasy final product.
Dust and serve: Finally, sprinkle the warm Deep Fried S’mores with powdered sugar and serve immediately to enjoy the melty, gooey goodness!

Tips & Tricks

To elevate your Deep Fried S’mores even further, consider adding some flavor to the batter by incorporating a dash of vanilla extract or a pinch of cinnamon. Experiment with different types of chocolate, like dark chocolate or peanut butter cups, for a unique twist. If you prefer a little extra crunch, sprinkle some crushed nuts or candy (like crushed pretzels or toffee) alongside the chocolate for added texture. Always keep a close eye while frying, as the s’mores can brown quickly.

Serving Suggestions & Pairings

Deep Fried S’mores make a fantastic dessert all on their own, but pairing them with a scoop of vanilla ice cream creates an indulgent experience that’s hard to resist. Drizzle some chocolate or caramel sauce over the top for an extra luxurious touch. For a fun summer treat, serve them with fresh fruit, such as strawberries or bananas, which contrasts beautifully with the sweetness of the s’mores. Arrange them on a rustic wooden board for a charming presentation.

Nutritional Information

While Deep Fried S’mores are definitely an indulgent treat, it’s worth noting the nutritional breakdown. Each serving is approximately 250-300 calories, depending on portion sizes and oil absorption during frying. They are high in sugar and fat, making them a perfect occasional dessert. Enjoy these delectable bites in moderation to savor every moment of sweetness without feeling guilty.

Storing Tips & Variations for Deep Fried S’mores

If you find yourself with leftover Deep Fried S’mores, they can be stored in an airtight container for up to two days. To reheat, simply place them in an oven or air fryer for a few minutes to regain their crispy texture. For a healthier twist on this recipe, consider baking the assembled s’mores in the oven instead of frying. You can also experiment with different fillings like Nutella instead of chocolate, or even add layers of fruit for a refreshing surprise.

Conclusion for Deep Fried S’mores

Don’t wait to try this mouth-watering recipe for Deep Fried S’mores! With its simple steps and delightful flavors, it is sure to become a hit at your next family gathering or cozy night in. Gather your ingredients, invite your loved ones into the kitchen, and get ready for some delicious fun. This recipe is a perfect blend of nostalgia and indulgence that you won’t want to miss!

FAQs

1. Can I make Deep Fried S’mores ahead of time?
While it’s best to enjoy them fresh for that perfect crispy experience, you can prepare the ingredients in advance. Simply assemble the s’mores and store them in the fridge until you’re ready to fry.

2. Can I use gluten-free graham crackers?
Absolutely! Replace regular graham crackers with gluten-free options, ensuring that everyone can enjoy this delightful treat.

3. What is the best oil for frying?
Any neutral oil with a high smoke point, such as vegetable oil, can be used for frying. Avoid olive oil as it has a lower smoke point and can impart unwanted flavors.

4. How do I prevent oil from splattering?
Lower the s’mores gently into the oil using tongs to prevent sudden splashes. Additionally, ensure that the oil isn’t too full, allowing for adequate bubbling space.

5. Can I freeze Deep Fried S’mores?
Yes, you can freeze the un-fried (assembled) s’mores on a baking sheet and then transfer them to an airtight container. When ready to fry, you can cook from frozen, adding a minute or two to the cooking time.