Short Rib Lasagna Rolls

Short Rib Lasagna Rolls are a culinary masterpiece that brings warmth and comfort to any dining table. Imagine the rich, savory flavor of tender short ribs nestled inside soft lasagna noodles, smothered in marinara sauce and gooey cheese, creating a dish that’s as satisfying to the palate as it is to the soul. This recipe is the ultimate comfort food that transforms an ordinary meal into an extraordinary experience. Perfect for gatherings or a cozy night in, these lasagna rolls are worth making for their flavor, presentation, and ability to impress your guests.

Why You’ll Love This Recipe

Short Rib Lasagna Rolls offer an abundance of benefits that make them a must-try. Not only do they provide easy preparation, but they are also family-friendly and incredibly satisfying. This hearty dish can be made over the weekend or prepared quickly on a weeknight as long as you have a little time to let the flavors meld. With minimal ingredients and a short list of steps, you’ll find that these lasagna rolls are approachable for both novice cooks and seasoned chefs alike.

Ingredients for Short Rib Lasagna Rolls

2 lbs bone-in beef short ribs, rich and flavorful
2 tbsp olive oil, for sautéing
1 onion, diced for added sweetness
4 cloves garlic, minced for aromatic depth
1 cup beef broth, enhancing the meat’s flavor
1 cup crushed tomatoes, providing a tangy sauce
1 tbsp tomato paste, concentrating the tomato flavor
1 tbsp Worcestershire sauce, adding umami
1 tsp dried oregano, for a hint of earthiness
1 tsp dried basil, infusing a taste of summer
Salt and pepper to taste, for seasoning
12 lasagna noodles, cooked and drained, creating the rolls
1 1⁄2 cups ricotta cheese, creamy and luscious
1 1⁄2 cups mozzarella cheese, shredded for melty goodness
1⁄2 cup Parmesan cheese, grated for a cheesy finish
1 egg, binding the cheese filling
1 tbsp fresh parsley, chopped (optional) for garnish
2 cups marinara sauce, for layering and serving

Step-by-Step Directions for Short Rib Lasagna Rolls

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs generously with salt and pepper, then brown them on all sides for about 5 to 7 minutes. This step is crucial for developing rich flavors.
Once browned, add the diced onion and minced garlic to the pot. Sauté for 2 to 3 minutes, letting the onion soften and the garlic become fragrant. Then, combine the beef broth, crushed tomatoes, tomato paste, Worcestershire sauce, oregano, and basil. Bring the mixture to a simmer, cover, and cook on low heat for about 2.5 to 3 hours, or until the short ribs are fall-off-the-bone tender.
After cooking, carefully remove the short ribs from the pot and shred the meat using two forks. Return the shredded meat to the pot and let it mingle with the sauce for another 10 to 15 minutes. Set aside to cool slightly.
In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and parsley (if using). Mix well until the cheeses are fully blended.
Preheat your oven to 375°F (190°C). Spread a generous layer of the cheese mixture onto each cooked lasagna noodle. Next, add a portion of the short rib mixture. Roll the noodles tightly, placing them seam side down in a greased baking dish.
In a small saucepan, heat the marinara sauce with a drizzle of olive oil and a sprinkle of dried basil. Pour the sauce over the lasagna rolls, then top with the remaining shredded mozzarella cheese. Cover the dish with foil and bake for 20 to 25 minutes. Afterwards, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Allow the dish to cool for a few minutes before serving. For a fresh finish, garnish with additional chopped parsley, if desired. Enjoy the hearty goodness of your Short Rib Lasagna Rolls!

Tips & Tricks

For optimal results, consider these chef’s secrets: let the short ribs marinate in the seasoning for a few hours or overnight to enhance the flavor. If you want to elevate the taste even more, add a splash of beef stock during assembly for moisture. If you’re feeling adventurous, try switching up your cheese blend with your favorites, like goat cheese or a robust blue cheese for a different flavor profile. For an added kick, sprinkle some red pepper flakes on top before serving. Remember, cooking is all about experimenting, so feel free to make this dish your own!

Serving Suggestions & Pairings

Short Rib Lasagna Rolls shine when paired with a crisp, vibrant salad and a few slices of garlic bread to scoop up all that delicious sauce. A refreshing arugula salad tossed with lemon vinaigrette complements the rich flavors of the lasagna rolls perfectly. For beverages, consider serving a soothing herbal tea or a homemade lemonade. If you prefer wine, a smooth Merlot or Chianti will make a lovely pairing as they enhance the beefy goodness of the dish without overpowering it.

Nutritional Information

While the exact nutritional breakdown can vary based on serving sizes and specific ingredients, a standard serving of Short Rib Lasagna Rolls can typically contain around 650-750 calories. This dish is indeed a delightful indulgence, with a good balance of protein from the beef and cheese, and carbohydrates from the pasta. Don’t forget to enjoy every flavorful bite guilt-free!

Storing Tips & Variations for Short Rib Lasagna Rolls

These lasagna rolls can be easily stored for later enjoyment. To refrigerate, simply cover the baked dish with plastic wrap or aluminum foil and consume within 3-4 days. For even longer storage, consider freezing the unbaked rolls in a sealed container for up to 3 months. To reheat, bake directly from frozen at 375°F (190°C) until heated through. For those looking for healthier swaps, consider using whole wheat or gluten-free lasagna noodles. You can also substitute traditional cheese blends with lighter options or try adding more vegetables, like spinach or mushrooms, to the mix for added nutrition.

Conclusion for Short Rib Lasagna Rolls

Don’t wait any longer to bring the unforgettable flavors of Short Rib Lasagna Rolls to your table. This dish is perfect for family dinners, special occasions, or a comforting night in. The combination of rich, delectable meat and creamy cheeses will surely delight your taste buds and warm your heart. Grab your ingredients and get ready to create a meal everyone will love!

FAQs

1. Can I use different types of meat for this recipe?
Absolutely! Ground beef, chicken, or even turkey can be used in this recipe, but they will provide a different flavor. Adjust cooking times accordingly.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Alternatively, they can be frozen for up to 3 months.

3. Can I make these lasagna rolls ahead of time?
Yes! You can prepare the rolls, place them in the baking dish, and store them in the fridge before baking. Just adjust the cooking time, adding a few extra minutes if they’re chilled.

4. What can I serve as a side dish?
A simple garden salad, steamed vegetables, or garlic bread make great accompaniments to these hearty rolls.

5. Is there a vegetarian version of this recipe?
Yes! You can replace the short ribs with roasted vegetables or a mix of sautéed mushrooms and spinach, and use vegan cheese alternatives for a delicious vegetarian version.