Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake is a delightful fusion of sweet and tangy that sings on your taste buds. This recipe is a step-by-step guide to creating a stunning dessert that’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. Imagine slicing through fluffy layers of lemon-infused cake, each one layered with rich, creamy strawberry frosting, adorned with fresh strawberries. This cake is not just a feast for the eyes; it’s a masterpiece of flavor that brings joy and celebration with every bite. You’ll love how easy it is to prepare and how the vibrant colors brighten up your table.

Why You’ll Love This Recipe

What makes Strawberry Lemon Layer Cake irresistible? It’s all about the benefits! With easy prep and family-friendly ingredients, you’re looking at a quick blend of flavors that makes baking a breeze. If you’re in a hurry but still want to impress, this recipe is the one to follow. Minimal ingredients help keep things simple, and the process is straightforward enough even for novice bakers. Each layer brings a burst of freshness, offering a perfect balance that captivates everyone at the table. This cake is a delicious way to celebrate spring and summer.

Ingredients

• 2 1/2 cups all-purpose flour: This provides a fluffy base for your cake.
• 2 1/2 teaspoons baking powder: Essential for raising the cake to achieve that soft texture.
• 1/2 teaspoon salt: Enhances the sweetness of the cake.
• 1 cup unsalted butter, softened: Gives richness and moisture to the cake.
• 2 cups sugar: Adds sweetness that is perfectly balanced with the tart lemon.
• 4 large eggs: Binds the ingredients together for a soft crumb.
• 1 teaspoon vanilla extract: Adds warmth and depth of flavor.
• 1 tablespoon lemon zest: Brings a bright, citrusy aroma that awakens your senses.
• 1/2 cup fresh lemon juice: Acidity that complements the sweetness of the cake.
• 1 cup buttermilk: Ensures the cake remains moist and tender.
• 1 1/2 cups fresh strawberries, chopped: Bursting with sweetness and juicy freshness.

For the Frosting:

• 1 cup unsalted butter, softened: The creamy base for a decadent frosting.
• 4 cups powdered sugar: For that sweet, silky smooth finish.
• 2 tablespoons fresh lemon juice: A zesty kick to complement the strawberries.
• 1 teaspoon vanilla extract: Adds floral notes to the frosting.
• 1/4 cup heavy cream: Gives the frosting a luscious texture.
• 1/2 cup fresh strawberries, pureed: Infuses the frosting with fruity sweetness.

Step-by-Step Directions

To make the Strawberry Lemon Layer Cake, start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes slide right out after baking.

In a medium bowl, combine the flour, baking powder, and salt, mixing thoroughly. In a large bowl, beat the softened butter and sugar together until they become light and fluffy. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract, lemon zest, and lemon juice, creating a delightful blend of flavors.

Gradually add the dry mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix. Gently fold in the chopped strawberries for bursts of flavor against the lemony cake. Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Check for doneness with a toothpick; it should come out clean.

Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely. While cooling, prepare the frosting. In a mixing bowl, beat the softened butter with the powdered sugar until smooth. Add lemon juice, vanilla, and heavy cream, mixing until fluffy. Finally, gently fold in the pureed strawberries.

Once the cakes are completely cool, frost between the layers and on top with your strawberry lemon frosting. Decorate with extra fresh strawberries for an appealing look.

Tips & Tricks

To enhance your baking experience, consider these helpful secrets. First, ensure all your ingredients are at room temperature; this ensures an even batter. A little baking tip: if you want to bring your cake to life, try adding a layer of lemon curd between the cake layers. This adds an extra punch of flavor!

You can also experiment with the frosting’s consistency by adjusting the amount of heavy cream. If you desire a thicker frosting, reduce the cream; for a smoother finish, increase it. For those feeling adventurous, consider incorporating dried coconut flakes into the frosting for a tropical twist!

Serving Suggestions & Pairings

This cake deserves a grand presentation! Serve your Strawberry Lemon Layer Cake on a beautiful cake stand, dusted lightly with powdered sugar for an elegant touch. Pair each slice with a dollop of fresh whipped cream or vanilla ice cream to elevate the dessert.

Fresh mint leaves can add a striking contrast and enhance the visual appeal. For drinks, a refreshing iced tea or a fruity lemonade pairs perfectly, complementing the cake’s zingy flavor.

Nutritional Information

While indulging in this cake, keep in mind the nutritional aspects! A slice of Strawberry Lemon Layer Cake contains approximately 350-400 calories, depending on size and decorations. This cake, though indulgent, is made with fresh fruits and no artificial ingredients, making it a treat worth the calories when shared with loved ones.

Don’t forget to balance it with a healthier meal beforehand, so you can enjoy every bite guilt-free!

Storing Tips & Variations for Strawberry Lemon Layer Cake

If you find yourself with leftover cake, storing it properly prolongs its freshness. Wrap individual slices in plastic wrap or store them in an airtight container in your fridge for up to five days. For longer storage, this cake freezes beautifully; just be sure to wrap it tightly.

For variations, why not try swapping out strawberries for other fruits like blueberries or raspberries? You can also replace the buttermilk with dairy-free alternatives or use a gluten-free flour blend if desired. Adjust the lemon zest and juice according to your flavor preference for a custom touch.

Conclusion for Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake is more than a dessert; it’s an experience. Its sweet and tangy layers create a perfect harmony that will have everyone asking for seconds. Don’t wait any longer—gather your ingredients and embark on the rewarding journey of creating this delightful cake! The smiles on your loved ones’ faces will be ample motivation to make this a lasting family tradition.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can! Just be sure to thaw them completely and drain off any excess liquid before chopping and folding into the batter.

2. What can I use instead of buttermilk?
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice; let it sit for a few minutes before using.

3. How can I make this cake dairy-free?
Use vegan butter, non-dairy milk, and coconut whipped cream for frosting, keeping the same ratios.

4. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers ahead of time and store them in the refrigerator. Just frost before serving for the best results.

5. What is the best way to serve leftovers?
Leftover cake can be enjoyed chilled straight from the fridge or warmed slightly in the microwave for a cozy treat! Enjoy!

Strawberry Lemon Layer Cake

A delightful fusion of sweet and tangy flavors, this Strawberry Lemon Layer Cake features fluffy lemon-infused layers and rich strawberry frosting, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 375

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 1/2 cups all-purpose flour Provides a fluffy base for your cake.
• 2 1/2 teaspoons baking powder Essential for raising the cake to achieve that soft texture.
• 1/2 teaspoon salt Enhances the sweetness of the cake.
• 1 cup unsalted butter, softened Gives richness and moisture to the cake.
• 2 cups sugar Adds sweetness that is perfectly balanced with the tart lemon.
• 4 large eggs Binds the ingredients together for a soft crumb.
• 1 teaspoon vanilla extract Adds warmth and depth of flavor.
• 1 tablespoon lemon zest Brings a bright, citrusy aroma.
• 1/2 cup fresh lemon juice Acidity that complements the sweetness of the cake.
• 1 cup buttermilk Ensures the cake remains moist and tender.
• 1 1/2 cups fresh strawberries, chopped Bursting with sweetness and juicy freshness.

For the Frosting

• 1 cup unsalted butter, softened The creamy base for a decadent frosting.
• 4 cups powdered sugar For that sweet, silky smooth finish.
• 2 tablespoons fresh lemon juice A zesty kick to complement the strawberries.
• 1 teaspoon vanilla extract Adds floral notes to the frosting.
• 1/4 cup heavy cream Gives the frosting a luscious texture.
• 1/2 cup fresh strawberries, pureed Infuses the frosting with fruity sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, ensuring each is fully incorporated.
5. Mix in the vanilla extract, lemon zest, and lemon juice.
6. Gradually add the dry mixture, alternating with the buttermilk until just combined.
7. Gently fold in the chopped strawberries.

Baking

1. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
2. Check for doneness with a toothpick; it should come out clean.
3. Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Frosting

1. In a mixing bowl, beat the softened butter with the powdered sugar until smooth.
2. Add the lemon juice, vanilla extract, and heavy cream, mixing until fluffy.
3. Gently fold in the pureed strawberries.

Assembly

1. Once the cakes are completely cool, frost between the layers and on top with the strawberry lemon frosting.
2. Decorate with extra fresh strawberries.

Notes

Ensure all ingredients are at room temperature for an even batter. For extra flavor, add a layer of lemon curd between layers. Adjust heavy cream for desired frosting consistency. Dried coconut flakes can be added for a tropical twist.