Red Velvet Strawberry Cheesecake

Indulge in the luxurious layers of the Red Velvet Strawberry Cheesecake. This dessert is a masterclass in blending classic flavors with a vibrant twist. The rich, velvety texture of the cheesecake combined with the sweet-tart freshness of strawberries creates a symphony of tastes that are simply irresistible. Whether you’re celebrating a special occasion or just satisfying a craving, this Red Velvet Strawberry Cheesecake is a delightful choice that brings warmth and comfort to any gathering. It’s easy to make, visually striking, and perfect for sharing with family and friends. Follow this step-by-step recipe to create a dessert that’s as delicious as it is beautiful.

Why You’ll Love This Recipe

You’ll absolutely adore this Red Velvet Strawberry Cheesecake for several reasons. First, it combines two beloved favorites—red velvet and cheesecake—into one indulgent treat. The preparation is straightforward, making it an excellent choice for both beginners and seasoned bakers alike. With minimal ingredients and easy-to-follow instructions, you’ll find yourself making this crowd-pleaser again and again. It’s perfect for family dinners, birthday celebrations, or simply as a sweet weekend treat. Plus, the stunning presentation with fresh strawberries will surely impress your guests and elevate the dessert table.

Ingredients

1 1/2 cups graham cracker crumbs: These will give your cheesecake a delightful, crunchy base.
1/4 cup sugar: Adding just the right amount of sweetness to the crust.
1/4 cup unsalted butter, melted: This ingredient binds the crumbs together, lending richness to the crust.
3 cups cream cheese, softened: The star of the cheesecake, offering a luxuriously creamy texture.
1 cup sour cream: This adds a tangy flavor that balances the sweetness beautifully.
1 cup granulated sugar: For the perfect level of sweetness in the cheesecake.
2 teaspoons vanilla extract: Infuses the mixture with warmth and depth.
2 tablespoons cocoa powder: A subtle hint of chocolate flavor to complement the red velvet.
1 tablespoon red food coloring: This gives the cheesecake its iconic red hue.
4 large eggs: These will help to create a fluffy texture.
1/2 cup all-purpose flour: It gently stabilizes the cheesecake while baking.
1 cup fresh strawberries, hulled and sliced: Juicy and flavorful, these will be the star of your topping.
2 tablespoons sugar (for the strawberries): This enhances the natural sweetness of the strawberries.
1/4 cup heavy whipping cream: For making the delicious whipped cream topping.
2 tablespoons powdered sugar (for the whipped cream): Sweetens the whipped cream for a delightful finish.

Step-by-Step Directions

Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This is essential to ensure your cheesecake bakes evenly.
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.
Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, sour cream, granulated sugar, vanilla extract, cocoa powder, and red food coloring. Mix until completely smooth.
Add Eggs: Incorporate the eggs one at a time, ensuring each one is fully mixed before adding the next. This step is crucial for achieving a light and fluffy texture.
Finish the Batter: Slowly add the all-purpose flour, mixing until smooth and fully combined. Pour the cheesecake mixture over the cooled crust in the springform pan.
Bake the Cheesecake: Gently tap the pan on the counter to eliminate any air bubbles. Bake in the preheated oven for 55-60 minutes. The center should be set but still slightly jiggly.
Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. After it has cooled, refrigerate for at least 4 hours, or preferably overnight to set.
Prepare the Strawberry Topping: In a small bowl, combine the sliced strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes to release their natural juices.
Whip the Cream: In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Assemble and Serve: Once the cheesecake has chilled, spread the whipped cream over the top. Spoon the strawberry mixture on top, including the juices. Slice and serve chilled for the best experience.

Tips & Tricks

Ingredient Temperature: Ensure that your cream cheese is at room temperature before mixing. This will prevent lumps and ensure a smooth filling.
Avoid Cracks: For a smoother top, bake the cheesecake in a water bath or place a pan filled with water on the rack below.
Let It Cool Gradually: After baking, cooling the cheesecake gradually can help prevent cracks in the surface.

Serving Suggestions & Pairings

The Red Velvet Strawberry Cheesecake is a stunning centerpiece dessert that can stand alone. However, for an extra special touch, consider serving it with a side of vanilla bean ice cream or a drizzle of chocolate sauce. This dessert pairs exceptionally well with a light, fruity wine or a cup of freshly brewed coffee, perfect for contrasting its richness.

Nutritional Information

Each slice of this delectable cheesecake contains approximately 400 calories. It’s important to note that while it is a treat high in calories, moderation is key. With balanced meal choices, this dessert can definitely fit into your lifestyle. Enjoying a slice on a special occasion is a wonderful way to celebrate life’s sweet moments.

Storing Tips & Variations

To store any leftover cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator, where it will stay fresh for up to one week. For longer storage, consider freezing it—just be sure to wrap it well to prevent freezer burn.

If you’re feeling adventurous, you can customize this cheesecake! Consider adding different flavors to the filling, like white chocolate or a swirl of raspberry puree. You can also experiment with different toppings—think crushed Oreo cookies or a chocolate ganache for an added layer of flavor!

Conclusion

There’s something truly special about making a Red Velvet Strawberry Cheesecake. Not only does it look magnificent, but every bite is filled with incredible flavors and textures. We encourage you to try this recipe and share your experience with your family and friends. Bake it for a special occasion or simply to brighten your day—either way, you’ll be delighted with the results!

FAQs

Can I use a different type of crust?
Yes! If you want to switch things up, consider using an Oreo cookie crust or a nut-based crust for a gluten-free option.
Is there a substitute for the eggs?
Absolutely! You can use flaxseed meal or applesauce as a substitute for eggs in cheesecake, but be aware that it may affect the texture slightly.
How can I prevent my cheesecake from cracking?
To help prevent cracking, avoid overmixing, bake slowly at a lower temperature, and consider using a water bath when baking.
Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making a day or two in advance, allowing the flavors to meld together beautifully.
What if I don’t have heavy whipping cream for the topping?
You can use cool whip, store-bought whipped topping, or even yogurt for a lighter option if you don’t have heavy whipping cream on hand.