Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is not just a recipe; it’s a comforting and mouthwatering delight that takes the classic flavors of a Philly cheesesteak and brings them into the pasta world. Imagine tender cheese tortellini nestled in a creamy, velvety provolone sauce, with strips of juicy ribeye steak, vibrant bell peppers, and aromatic garlic. This dish evokes a sense of warmth and satisfaction, making it a perfect candidate for your dinner table. It’s easy to make and loaded with flavor, which is why this recipe should be at the top of your must-try list!

Why You’ll Love This Recipe

This recipe is a showstopper for several reasons. First and foremost, it’s incredibly easy to prepare. With just a handful of ingredients, you can whip up a delicious meal that will leave your family and friends asking for seconds. The quick cooking time is a bonus for busy weeknights, yet it still feels hearty and indulgent. Family-friendly and versatile, this dish is a sure hit. Plus, with its minimal ingredient list, you won’t find yourself fumbling through countless items in your pantry!

Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce

To create this culinary masterpiece, gather the following ingredients:

• 12 oz cheese tortellini: These little pillows of goodness are filled with rich cheese that compliments the sauce beautifully.
• 1 lb ribeye steak (thinly sliced): A tender cut of beef that brings an authentic cheesesteak flavor.
• 1 tablespoon olive oil: For sautéing and adding richness.
• 1 bell pepper (sliced): Adds a touch of sweetness and color.
• 1 onion (sliced): Provides another layer of flavor with its subtle crunch.
• 4 cloves garlic (minced): An aromatic powerhouse that elevates the dish.
• 1 cup beef broth: For depth and savory flavor.
• 1 cup heavy cream: Delivers a lush texture to the sauce.
• 2 cups provolone cheese (shredded): The star of the show that melts beautifully.
• Salt and pepper to taste: Essential seasonings to enhance every bite.
• Fresh parsley (for garnish): A sprinkle of green for a pop of freshness.

Step-by-Step Directions for Cheesesteak Tortellini in Rich Provolone Sauce

1. Begin by cooking the cheese tortellini according to package instructions. Once cooked, drain them and set them aside, allowing them to await their creamy destiny.

2. In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until softened, which should take about 5-7 minutes. Once fragrant and tender, toss in the minced garlic and cook for an additional minute.

3. Push the sautéed vegetables to one side of the skillet and introduce the sliced ribeye steak. Season with salt and pepper, letting the steak sear until browned, approximately 3-4 minutes.

4. Pour in the beef broth and heavy cream, stirring to combine all those delicious elements. Bring the mixture to a gentle simmer, then gradually add in the provolone cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy.

5. Add the cooked tortellini to the skillet, tossing gently to coat each piece in that rich provolone sauce. Allow the dish to heat through for an additional 2-3 minutes.

6. Just before serving, garnish the dish with fresh parsley for a splash of color and flavor. Enjoy your decadent cheesesteak tortellini in rich provolone sauce!

Tips & Tricks

To elevate your cheesesteak tortellini, consider some chef’s secrets! For a little extra flavor, marinate the ribeye steak for 30 minutes in a mixture of olive oil, garlic powder, and black pepper before cooking. You can also sprinkle some red pepper flakes for a gentle heat. If you prefer a lighter version, swap the heavy cream with half-and-half or a mixture of low-fat milk and cornstarch to thicken. Adding sautéed mushrooms or spinach can also enhance both the flavor and health quotient of the dish.

Serving Suggestions & Pairings

Serving your cheesesteak tortellini can be as creative as your heart desires! Place it in a beautiful pasta bowl and drizzle with a bit of extra provolone cheese on top for that luxe touch. Pair it with a light arugula salad dressed in lemon vinaigrette to balance the richness of the dish. A side of garlic bread would make for a delightful addition, perfect for soaking up any leftover creamy sauce.

Nutritional Information

This comforting meal is a delightful indulgence, but it also packs a punch in terms of nutrition. One serving of cheesesteak tortellini in rich provolone sauce typically contains approximately 700 calories, rich in protein from the beef, robust carbohydrates from the tortellini, and a creamy texture thanks to the heavy cream and cheese. While this dish is certainly an indulgence, it can provide the energy needed to tackle the day!

Storing Tips & Variations for Cheesesteak Tortellini in Rich Provolone Sauce

Planning to meal prep? This dish can be stored in an air-tight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of beef broth or cream to maintain its luscious sauce. If you’re looking for variations, swap the ribeye for grilled chicken or turkey for a leaner option. Feel free to add your favorite vegetables like mushrooms or spinach for extra nutrients!

Conclusion for Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is not just a meal; it’s an experience worth sharing. Each bite brings together the comforting flavors of a classic cheesesteak and the satisfying texture of cheese-filled pasta. Give this recipe a try and create beautiful memories around your dinner table. You won’t be disappointed!

FAQs

Can I use a different type of cheese?

Absolutely! While provolone cheese adds a fantastic touch, other cheeses like mozzarella or even cheddar can work wonderfully.

How can I make this recipe vegetarian?

You can replace the ribeye steak with a variety of mushrooms or a plant-based protein. Modify the beef broth with vegetable broth to keep the flavors harmonious!

Is tortellini gluten-free?

You can find gluten-free tortellini options in many grocery stores, allowing you to adapt this recipe for those with gluten sensitivities.

Can I freeze leftovers?

Yes, you can freeze leftovers! Store them in a sealed container and consume within one month for optimal flavor and texture.

How long does this meal take to prepare?

This dish typically takes around 30 minutes from start to finish, making it a perfect option for a weeknight dinner!

Cheesesteak Tortellini in Rich Provolone Sauce

This comforting dish combines the classic flavors of a Philly cheesesteak with cheesy tortellini in a rich provolone sauce, making it a delightful meal for any occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 700

Ingredients Method Notes

Ingredients

  

For the Pasta

• 12 oz cheese tortellini Filled with rich cheese.

For the Filling

• 1 lb ribeye steak, thinly sliced A tender cut for authentic flavor.
• 1 tablespoon olive oil For sautéing.
• 1 piece bell pepper, sliced Adds sweetness.
• 1 piece onion, sliced Provides crunch.
• 4 cloves garlic, minced Elevates the flavor.

For the Sauce

• 1 cup beef broth For depth of flavor.
• 1 cup heavy cream For creamy texture.
• 2 cups provolone cheese, shredded The star ingredient.
• Salt and pepper to taste
• Fresh parsley for garnish Adds freshness.

Method

 

Cooking the Pasta

1. Cook the cheese tortellini according to package instructions, drain, and set aside.

Sautéing the Vegetables

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onion and bell pepper, sautéing until softened (about 5-7 minutes).
3. Toss in the minced garlic and cook for an additional minute.

Cooking the Steak

1. Push the sautéed vegetables to one side and add the ribeye steak.
2. Season with salt and pepper, and sear until browned (approximately 3-4 minutes).

Making the Sauce

1. Pour in the beef broth and heavy cream, stirring to combine.
2. Bring to a gentle simmer and gradually add in the provolone cheese.
3. Stir until the cheese is melted and the sauce is smooth.

Finishing Up

1. Add the cooked tortellini to the skillet and toss gently to coat.
2. Heat through for an additional 2-3 minutes.
3. Garnish with fresh parsley and serve.

Notes

For extra flavor, marinate the ribeye steak in olive oil, garlic powder, and black pepper before cooking. For a lighter version, swap heavy cream with half-and-half.