Philadelphia Cherry Cheesecake

Philadelphia Cherry Cheesecake

Philadelphia Cherry Cheesecake is a delightful dessert that combines the creamy richness of Philadelphia cream cheese with the tart sweetness of fresh cherries. This classic cheesecake is worth making not just for its heavenly taste but also for the warm memories it evokes. It’s a comforting dish that beckons gatherings and celebrations, making it a perfect centerpiece for family dinners, birthdays, or simply a sweet end to a busy day. In this article, you’ll find a step-by-step recipe that will guide you through creating this luscious cheesecake.

Why You’ll Love This Recipe

This Philadelphia Cherry Cheesecake offers numerous benefits that make it a must-try. First, the prep time is minimal, which means you can whip it up quickly, even on a busy day. The ingredients are simple and easily accessible, making it a hassle-free endeavor. Additionally, this cheesecake is a total crowd-pleaser; the creamy filling combined with the juicy cherry topping creates a flavor profile that delights everyone’s taste buds. Plus, with only a few ingredients, you won’t feel overwhelmed. Trust me, this dessert will have your family and friends asking for seconds!

Ingredients

To create this indulgent Philadelphia Cherry Cheesecake, you’ll need the following ingredients:

• 1 1/2 cups graham cracker crumbs: Crispy and slightly sweet, they form the perfect foundation for our cheesecake.
• 1/4 cup sugar: Adds just the right amount of sweetness to balance the tartness of the cherries.
• 1/4 cup unsalted butter, melted: Provides moisture and richness to the crust.
• 3 cups Philadelphia cream cheese, softened: The star ingredient that gives the cheesecake its creamy texture.
• 1 cup sour cream: Adds tanginess and depth of flavor.
• 1 cup granulated sugar: To sweeten the creamy filling.
• 2 teaspoons vanilla extract: Infuses a warm aroma and subtle flavor.
• 1 tablespoon lemon juice: Brightens the flavors and helps to balance the sweetness.
• 4 large eggs: Ensures the cheesecake sets perfectly.
• 2 cups fresh cherries, pitted and halved: Juicy and vibrant, they add a burst of flavor on top.
• 2 tablespoons cherry juice: Enhances the cherry flavor and adds moisture.
• 1/4 cup powdered sugar (for the cherry topping): Sweetens the whipped cream for a delicious topping.
• 1/4 cup heavy whipping cream: Adds a rich, velvety texture to the topping.

Step-by-Step Directions

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (165°C). This ensures that your cheesecake cooks evenly and achieves that perfect texture.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan. Bake the crust in the preheated oven for about 10 minutes, then let it cool.

Step 3: Make the Cheesecake Filling

Now, in a large bowl, beat together the softened Philadelphia cream cheese, sour cream, 1 cup of granulated sugar, vanilla extract, and lemon juice using an electric mixer. Blend until the mixture is completely smooth, with no lumps.

Step 4: Add the Eggs

Add the eggs one at a time, mixing thoroughly after each addition. This helps incorporate air into the mixture, producing a light and airy cheesecake.

Step 5: Pour and Bake

Once combined, pour the cheesecake mixture over the cooled crust. Give the pan a gentle tap on the counter to release any trapped air bubbles. Bake in the oven for 50-60 minutes. The center should be set but slightly jiggly when taken out.

Step 6: Cool and Chill

After baking, allow the cheesecake to cool at room temperature. Then transfer it to the refrigerator and let it chill for at least 4 hours, or preferably overnight. This helps the flavors meld beautifully.

Step 7: Make the Cherry Topping

To prepare the cherry topping, combine the fresh pitted and halved cherries with cherry juice in a bowl. Allow it to sit for 10 minutes to let the cherries release their natural juices.

Step 8: Whip the Cream

In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.

Step 9: Assemble the Cheesecake

Once the cheesecake has chilled, gently spread the whipped cream over its surface. Spoon the cherry mixture on top of the whipped cream, ensuring even coverage.

Step 10: Serve

Slice your Philadelphia Cherry Cheesecake into wedges and serve chilled. Enjoy the delightful combination of creamy cheesecake and juicy cherry topping!

Tips & Tricks

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smoother filling without lumps.
• Prevent Cracks: To avoid cracks on the surface of your cheesecake, bake it in a water bath by wrapping the springform pan in aluminum foil and placing it in a larger baking dish filled with water.
• Serve with Flair: Garnish with additional fresh cherries or a drizzle of cherry juice for an impressive presentation.

Serving Suggestions & Pairings

This Philadelphia Cherry Cheesecake is best served chilled and pairs wonderfully with a cup of coffee or tea. It’s ideal for festive occasions and makes for an impressive dessert at potlucks or dinner parties. For an elevated experience, serve it with a scoop of vanilla ice cream or a dollop of fresh whipped cream on the side!

Nutritional Information

A slice of Philadelphia Cherry Cheesecake (1/12 of the cheesecake) roughly contains 300 calories, with 20g of fat, 28g of carbohydrates, and 5g of protein. While it’s a decadent treat, balance it with healthier meals throughout the day.

Storing Tips & Variations

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 2 months. To reheat, let it thaw in the refrigerator overnight.

For variations, consider substituting cherries with other fruits like strawberries, blueberries, or raspberries for a different flavor profile. You can also experiment with flavored extracts, such as almond or coconut, for an exciting twist!

Conclusion

Philadelphia Cherry Cheesecake is not just a dessert; it’s an experience that brings joy and satisfaction with each creamy, dreamy bite. This recipe is straightforward and easy to follow, making it perfect for beginner bakers and seasoned chefs alike. So why not try your hand at this delightful cheesecake? Share your culinary creation and let us know how it turned out!

FAQs

1. Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used if fresh cherries are not available. Just ensure to thaw and drain them before adding them to the topping.

2. How can I make my cheesecake firmer?
To achieve a firmer cheesecake, consider adding an extra egg to the filling or baking it a bit longer, keeping an eye to prevent over-baking.

3. Is it necessary to use a springform pan?
While it’s preferable for easy removal, you can use a regular pie dish. Just be careful when serving, as removing slices will be a bit trickier.

4. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance. It actually tastes better after chilling as the flavors meld together.

5. What’s the best way to cut cheesecake?
To cut your cheesecake perfectly, dip your knife in hot water and wipe it clean between slices. This keeps the slices neat and prevents messy edges.

Philadelphia Cherry Cheesecake

A delightful dessert combining creamy Philadelphia cream cheese with sweet, tart fresh cherries, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Servings: 12 slices

Course: Dessert, Sweet

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Crust Ingredients

• 1.5 cups graham cracker crumbs Crispy and slightly sweet, forms the perfect foundation.
• 0.25 cups sugar Adds sweetness to balance the tartness.
• 0.25 cups unsalted butter, melted Provides moisture and richness to the crust.

Cheesecake Filling Ingredients

• 3 cups Philadelphia cream cheese, softened The star ingredient for creaminess.
• 1 cup sour cream Adds tanginess and depth of flavor.
• 1 cup granulated sugar To sweeten the creamy filling.
• 2 teaspoons vanilla extract Infuses aroma and flavor.
• 1 tablespoon lemon juice Brightens flavors.
• 4 large eggs Helps the cheesecake set perfectly.

Cherry Topping Ingredients

• 2 cups fresh cherries, pitted and halved Adds a burst of flavor.
• 2 tablespoons cherry juice Enhances the cherry flavor.
• 0.25 cups powdered sugar Sweetens the whipped cream for topping.
• 0.25 cups heavy whipping cream Adds rich texture to topping.

Method

 

Preparation

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. Bake the crust for 10 minutes and let cool.

Make the Filling

1. In a large bowl, beat together softened Philadelphia cream cheese, sour cream, 1 cup granulated sugar, vanilla extract, and lemon juice until smooth.
2. Add eggs one at a time, mixing thoroughly after each addition.

Bake

1. Pour the cheesecake mixture over the cooled crust and bake for 50-60 minutes until set but slightly jiggly.

Cool the Cheesecake

1. Cool at room temperature then refrigerate for at least 4 hours or overnight.

Prepare the Cherry Topping

1. Combine halved cherries with cherry juice and allow to sit for 10 minutes.

Whip the Cream

1. Whip heavy cream and powdered sugar until stiff peaks form.

Assemble the Cheesecake

1. Spread whipped cream over cheesecake surface and top with cherry mixture.

Serve

1. Slice into wedges and serve chilled.

Notes

Ensure cream cheese and eggs are at room temperature for a smoother filling. To avoid cracks, bake in a water bath. Serve with additional fresh cherries or cherry juice for presentation.