Salted Caramel Fudge Hearts

Salted Caramel Fudge Hearts

Salted Caramel Fudge Hearts are the perfect blend of rich, buttery caramel and a touch of sea salt, creating a sweet confection that melts in your mouth. These delightful treats are not only an indulgent dessert but also an expression of love, making them ideal for gifting or enjoying with family. This recipe provides a step-by-step guide to making these heart-shaped delights that will surely impress anyone with a sweet tooth.

Imagine sinking your teeth into a soft, chewy fudge that’s decadently sweet, yet perfectly balanced with a sprinkle of salt. Each bite offers a burst of flavor, with the silky caramel texture bringing a comforting warmth. Whether you’re celebrating a special occasion or simply treating yourself, this recipe brings joy and satisfaction to any dessert table.

Why You’ll Love This Recipe

Salted Caramel Fudge Hearts are incredibly easy to prepare, which makes them a favorite for both seasoned bakers and novices. With only a handful of ingredients, you can whip up a batch in no time, making them ideal for family gatherings or spontaneous dessert cravings. They offer a quick indulgence that doesn’t require elaborate baking skills—just your love for sweet treats!

This recipe is also family-friendly, providing an opportunity to involve loved ones in the kitchen. Kids will enjoy helping with the mixing and pouring, while everyone will appreciate the delicious end result. Best of all, you can customize these fudge hearts with various toppings or flavors to suit your taste.

Ingredients for Salted Caramel Fudge Hearts

• 1 cup granulated sugar: This is the foundation of our caramel, providing the sweetness and depth of flavor.
• 1/2 cup unsalted butter, cubed: Adds a rich creaminess to the fudge.
• 1/2 cup heavy cream: This ingredient creates a smooth, silky texture that enhances the fudge.
• 1/4 cup honey or light corn syrup: Adds sweetness and helps in achieving the right consistency.
• 1/2 teaspoon vanilla extract: Infuses the fudge with a lovely vanilla aroma.
• 1/2 teaspoon sea salt: Balances the sweetness of the fudge; plus, extra for garnish.

Step-by-Step Directions

Prepare the Pan

Start by lining an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This simple preparation step will save you time and effort when it comes to cutting and serving your fudge.

Make the Caramel Fudge

In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly to prevent burning. Watch as the sugar transforms into a beautiful golden amber color. Once completely melted, add the cubed butter, stirring until fully incorporated and glossy. Next, carefully pour in the heavy cream and honey (or light corn syrup), stirring continuously while being cautious of any bubbling. Stir in the vanilla extract and sea salt until everything is well combined and smooth. Allow the mixture to simmer for an additional 3-5 minutes, during which it will thicken slightly.

Pour and Set

Once the caramel mixture reaches the desired thickness, pour it into your prepared pan, spreading it evenly. Let your fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.

Cut into Hearts

Using a heart-shaped cookie cutter, cut out individual fudge hearts. If you desire other shapes, a knife can be used for that purpose.

Garnish and Serve

Finish off each fudge heart by sprinkling a pinch of extra sea salt on top. This final touch enhances the sweet and salty balance, making each piece irresistible. Serve your Salted Caramel Fudge Hearts and enjoy!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes

Tips & Tricks

• For a richer flavor, consider using dark brown sugar instead of granulated sugar; it will provide a deeper caramel taste.
• If you love chocolate, drizzle melted chocolate over the cooled fudge for an additional layer of flavor.
• Maintain constant stirring while melting the sugar to avoid burning and achieve the perfect consistency.
• Make sure your butter is at room temperature to ensure it incorporates smoothly into the mixture.
• If you want a visually appealing layer, consider adding nuts, sprinkles, or chocolate chips on top before the fudge sets.

Serving Suggestions & Pairings

Serve Salted Caramel Fudge Hearts elegantly by placing them on a decorative platter. You can garnish with fresh strawberries or raspberries to add a pop of color and freshness. For an added indulgence, consider pairing these fudge hearts with a scoop of vanilla ice cream or alongside a cup of coffee or tea for a comforting dessert experience.

Nutritional Information

These heavenly Salted Caramel Fudge Hearts are an indulgence, where a single heart contains about 150 calories. While they are not the healthiest option, moderation allows for enjoyment without guilt. Rich in pleasurable flavors and textures, these fudge hearts offer an excellent treat for special occasions or casual snacking.

Storing Tips & Variations for Salted Caramel Fudge Hearts

To store your Salted Caramel Fudge Hearts, keep them in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. When ready to enjoy, simply let them thaw at room temperature.

If you’d like healthier swaps, consider using coconut sugar or a sugar substitute while keeping an eye on the overall texture. Experimenting with flavor variations, such as adding a hint of espresso or a splash of almond extract, can make these treats uniquely yours.

Conclusion for Salted Caramel Fudge Hearts

Don’t wait any longer—these Salted Caramel Fudge Hearts are calling out to you! Perfectly sweet with a touch of salt, they embody everything you love about dessert. Whether for a special occasion or just to satisfy your sweet cravings, this recipe is one you’ll want to keep on hand for years to come. Gather your ingredients and indulge in a delicious treat today!

FAQs

1. Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar will give a deeper caramel flavor and a slightly different texture. Just ensure you mix it well for even consistency.

2. How do I prevent my fudge from being too sticky?

Make sure to cook the caramel to a slightly thicker consistency and allow it to cool properly before cutting it. This will help achieve a more solid texture.

3. Can I add nuts to the fudge?

Yes, incorporating chopped nuts like pecans or walnuts can add a delightful crunch and flavor contrast to the soft fudge.

4. How can I make these vegan-friendly?

You can replace butter with coconut oil and use a plant-based cream for an equally delicious vegan version.

5. How do I ensure my fudge sets properly?

Make sure to refrigerate your fudge for the recommended time. Starting with a well-cooled mixture and allowing it to sit undisturbed will help it set perfectly.

Salted Caramel Fudge Hearts

These delightful Salted Caramel Fudge Hearts are a perfect blend of rich, buttery caramel and a touch of sea salt, creating a sweet confection that melts in your mouth—ideal for gifting or enjoying with family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 25 minutes mins

Servings: 12 pieces

Course: Dessert, Sweets

Cuisine: American, Baking

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Fudge

• 1 cup granulated sugar This is the foundation of our caramel, providing the sweetness and depth of flavor.
• 1/2 cup unsalted butter, cubed Adds a rich creaminess to the fudge.
• 1/2 cup heavy cream Creates a smooth, silky texture that enhances the fudge.
• 1/4 cup honey or light corn syrup Adds sweetness and helps in achieving the right consistency.
• 1/2 teaspoon vanilla extract Infuses the fudge with a lovely vanilla aroma.
• 1/2 teaspoon sea salt Balances the sweetness of the fudge; plus, extra for garnish.

Method

 

Preparation

1. Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.

Making the Caramel Fudge

1. In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly to prevent burning. Once melted, add the cubed butter, stirring until fully incorporated and glossy.
2. Carefully pour in the heavy cream and honey (or light corn syrup), stirring continuously while being cautious of bubbling. Stir in the vanilla extract and sea salt until smooth, then simmer for an additional 3-5 minutes.

Setting the Fudge

1. Pour the caramel mixture into your prepared pan, spreading it evenly. Let it cool to room temperature and refrigerate for at least 2 hours or until firm.

Cutting and Serving

1. Using a heart-shaped cookie cutter, cut out individual fudge hearts. Garnish each heart with a sprinkle of extra sea salt and serve.

Notes

For richer flavor, consider using dark brown sugar. You can also drizzle with melted chocolate or add nuts and sprinkles for fun variations. Store in an airtight container at room temperature for up to one week.