Slice of Lime Mousse Cheesecake topped with vibrant lime glaze

Lime Mousse Cheesecake with Lime Glaze

Lime Mousse Cheesecake with Lime Glaze is the perfect dessert for anyone craving something refreshing yet indulgent. This delightful treat combines the richness of cheesecake with the light, airy texture of lime mousse, topped off with a zesty lime glaze that brightens every bite. Imagine cutting through the creamy layers and tasting the combination of sweet and tart flavors dancing on your tongue. Whether it’s for a special occasion or just a comforting weekend treat, this recipe is a must-try—truly a step-by-step guide to an impressive dessert that will wow your family and friends.

Why You’ll Love This Recipe

One of the best things about Lime Mousse Cheesecake is how simple it is to prepare. With minimal ingredients and straightforward steps, even novice bakers can feel confident in their ability to create this stunning dessert. It’s an unparalleled crowd-pleaser that offers a unique flavor profile—rich, creamy cheesecake paired with light and fluffy mousse. Moreover, the beautiful presentation makes it an unforgettable addition to any gathering, ensuring you’ll have a dessert that not only tastes incredible but looks stunning, too.

Ingredients

To create your Lime Mousse Cheesecake with Lime Glaze, you’ll need the following luscious ingredients:

1 1⁄2 cups graham cracker crumbs: The base that adds a satisfying crispiness.
1⁄4 cup granulated sugar: A touch of sweetness to enhance the flavors.
1⁄2 cup unsalted butter, melted: Rich and creamy, binds the crust together beautifully.
24 oz cream cheese, softened: Luxuriously creamy, it’s the heart of the cheesecake.
1 cup granulated sugar: To sweeten the creamy filling perfectly.
1 tsp vanilla extract: Aromatic and fragrant, bringing warmth.
3 large eggs: Adds structure and richness to the cheesecake.
1⁄4 cup fresh lime juice: Juicy and tangy, it infuses the cheesecake with flavor.
Zest of 2 limes: Provides vibrant aroma and an additional zing to the dessert.
1 cup heavy whipping cream: Whipped to fluffy perfection for the mousse.
1⁄4 cup powdered sugar: Lightens the mousse and adds sweetness.
1 tbsp lime zest: Enhances the mousse with zesty goodness.
1⁄4 cup fresh lime juice: Tangy and refreshing drizzle to top it all off.
2 tbsp powdered sugar: To sweeten the glaze without overpowering.

Step-by-Step Directions

Preheat the oven to 325°F (163°C). Start by greasing and lining a 9-inch springform pan with parchment paper for easy removal.
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. This mixture will create a delightful crust.
Press the mixture into the bottom of the prepared pan firmly to ensure a sturdy base. Bake it in the preheated oven for 10 minutes, then remove and let cool.
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy for about 3 minutes. This step is crucial for a velvety filling.
Add the vanilla extract, lime juice, and lime zest, mixing well to create a deliciously fragrant cheesecake batter.
Incorporate the eggs one at a time, beating well after each addition to achieve a light and airy texture. Pour the cheesecake batter into the prepared crust and smooth the top with a spatula.
Bake the cheesecake for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
Once done, turn off the oven and allow the cheesecake to cool inside with the door ajar for 1 hour. This slow cooling process prevents cracking.
After an hour, remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.
For the lime mousse, in a chilled bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold in the lime juice and lime zest until well incorporated to create a light, fluffy mousse.
Spread the lime mousse evenly over the chilled cheesecake layer, creating a beautiful second layer.
For the lime glaze, mix together the fresh lime juice and powdered sugar in a small bowl until smooth. Drizzle it generously over the lime mousse.
Garnish with extra lime zest or slices, if desired. Your Lime Mousse Cheesecake with Lime Glaze is now ready to be served and enjoyed!

Tips & Tricks

Soften Your Cream Cheese: Make sure your cream cheese is at room temperature to avoid lumps in the cheesecake filling.
Use a Water Bath: For an extra creamy texture and to prevent cracking, consider placing your springform pan inside a larger pan filled with hot water while baking.
Chill the Whipping Cream Bowl: Chilling your mixing bowl before whipping the cream can help it achieve the perfect stiff peaks more quickly.
Experiment with Flavors: Feel free to substitute lime with other citrus fruits like lemon or orange for a different twist!

Serving Suggestions & Pairings

This Lime Mousse Cheesecake makes a perfect ending to a summer barbecue or a light dinner party. Serve it with fresh berries or a scoop of vanilla ice cream for an extra special touch. A refreshing mint tea or a citrusy cocktail can complement the zesty flavor beautifully, making it the ideal dessert for any gathering.

Nutritional Information

Each slice of this Lime Mousse Cheesecake offers a delightful balance of flavors. This dessert contains approximately 350 calories per serving, making it a satisfying yet indulgent treat. While it’s rich in flavor, balance it with nutrient-rich meals throughout the day.

Storing Tips & Variations

Store any leftovers in an airtight container in the refrigerator for up to three days. For extended storage, wrap individual slices in plastic wrap and place them in the freezer for up to one month. To enjoy, simply thaw overnight in the fridge. Consider variations such as adding crushed fruit like mango or strawberries to the mousse for a tropical flair.

Conclusion

Make your dessert routine fun and delicious by trying out this Lime Mousse Cheesecake with Lime Glaze. Its vibrant flavors and creamy textures are sure to impress anyone lucky enough to indulge in it. Don’t hesitate to share your own experiences and photos of this delightful dessert! Happy baking!

FAQs

Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made up to two days in advance; just remember to add the mousse and glaze before serving.
What can I substitute for cream cheese?
You can use mascarpone cheese for a slightly different flavor and texture, or a dairy-free cream cheese alternative for a lactose-free version.
How do I prevent cracks on my cheesecake?
Avoid overmixing the batter and ensure your cheesecake cools gradually in the oven to help prevent cracks.
Can I use store-bought lime juice instead of fresh?
Fresh lime juice yields a brighter flavor, but in a pinch, bottled lime juice can be used.
What if I don’t have a springform pan?
You can use a regular cake pan, but make sure to line it well with parchment for easy removal. Just keep in mind that slicing might be trickier.